Imagine a salad that's not just a side dish, but a flavor explosion that dances on your taste buds! This Crisp Radish Corn Citrus Salad is your ticket to a vibrant, refreshing culinary experience that combines the peppery crunch of radishes, the sweet burst of corn, and the tangy brightness of citrus in one irresistible bowl. Perfect for those scorching summer days or when you're craving a light, zesty meal that looks as amazing as it tastes!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup radishes, sliced
- 1 cup corn (fresh or canned)
- 1 orange, segmented
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Wash the radishes thoroughly under cold water, then slice them thinly. If using fresh corn, shuck the corn and cut the kernels off the cob. If using canned corn, drain and rinse it under cold water to remove excess salt and preservatives.
- Next, segment the orange by cutting away the peel and pith. Carefully slice between the membranes to release the segments. Make sure to catch any juice in a bowl to add to the dressing later.
- In a large mixing bowl, combine the sliced radishes, corn, orange segments, and thinly sliced red onion. Gently toss the ingredients together to mix them evenly.
- In a small bowl, whisk together the olive oil, lime juice, and a pinch of salt and pepper. If you have reserved orange juice from segmenting the orange, you can add a tablespoon of it to the dressing for extra flavor.
- Pour the dressing over the salad mixture in the large bowl. Toss everything together gently until the salad is well coated with the dressing.
- Let the salad sit for a few minutes to allow the flavors to meld. Taste and adjust the seasoning with more salt and pepper if necessary.
- Serve the Crisp Radish Corn Citrus Salad chilled or at room temperature, garnished with additional orange segments or a sprinkle of fresh herbs if desired. Enjoy your refreshing salad!
Tips
- Freshness is Key: Always use the freshest ingredients possible. If you can get fresh corn straight from the cob, it will elevate the entire salad's flavor profile.
- Slice with Precision: Use a sharp knife to create thin, uniform radish slices. This ensures every bite has the perfect crunch and look.
- Dressing Hack: Let the salad sit for 5-10 minutes after dressing to allow the flavors to meld together. This short marinating time can dramatically enhance the overall taste.
- Customize Your Salad: Feel free to add fresh herbs like cilantro or mint for an extra layer of freshness. A sprinkle of feta cheese can also add a creamy contrast to the crisp vegetables.
- Chill Factor: While the salad can be served at room temperature, chilling it for 30 minutes before serving can make it even more refreshing, especially on hot days.
- Make Ahead: This salad can be prepared up to a few hours in advance, making it perfect for meal prep or entertaining guests.
Nutrition Facts
Calories: 118kcal
Carbohydrates: 14g
Protein: 2g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
