Prepare to elevate your culinary game with a mouthwatering vegetarian dish that will make even meat-lovers swoon! These stuffed crimini mushrooms are not just a recipe; they're a flavor explosion waiting to happen. Imagine tender mushroom caps filled with vibrant, nutrient-rich chard and a sprinkle of savory Parmesan cheese, creating a bite-sized sensation that's both elegant and incredibly delicious. Whether you're hosting a dinner party or looking for a show-stopping side dish, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Cuisine: Vegetarian
Serves: 4-6 servings
Ingredients
- 12 crimini mushrooms
- 1 bunch chard
- 2 cloves garlic
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Clean the crimini mushrooms carefully using a damp paper towel. Gently remove the stems and create a hollow space for stuffing. Chop the mushroom stems finely and set aside.
- Wash the chard thoroughly. Remove the tough stems and chop the leaves into small, fine pieces. Pat the leaves dry with a clean kitchen towel.
- Mince the garlic cloves finely. Heat olive oil in a medium skillet over medium heat. Sauté the minced garlic and chopped mushroom stems until they become fragrant and slightly softened, about 2-3 minutes.
- Add the chopped chard leaves to the skillet. Cook until the chard wilts and releases its moisture, approximately 4-5 minutes. Remove from heat and let cool slightly.
- In a mixing bowl, combine the cooked chard mixture with grated Parmesan cheese. Mix thoroughly to create the stuffing.
- Carefully fill each mushroom cap with the chard and Parmesan mixture, pressing gently to ensure a compact fill.
- Arrange the stuffed mushrooms on the prepared baking sheet. Sprinkle additional Parmesan cheese on top if desired.
- Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the tops are lightly golden brown.
- Remove from oven and let cool for 2-3 minutes. Serve warm as an appetizer or side dish.
Tips
- Choose mushrooms carefully: Select crimini mushrooms that are firm, uniform in size, and have intact caps for easy stuffing.
- Moisture is the enemy: Make sure to pat your chard leaves completely dry to prevent soggy stuffing.
- Don't overstuff: Fill mushrooms gently but not too densely to ensure even cooking and a perfect texture.
- For extra flavor, consider adding a pinch of red pepper flakes or fresh herbs like thyme to the chard mixture.
- Serve immediately: These mushrooms are best enjoyed warm, straight from the oven when the cheese is melted and the tops are golden brown.
- Prep ahead: You can prepare the stuffed mushrooms in advance and refrigerate, then bake just before serving for a stress-free entertaining option.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 3g
Protein: 3g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 5mg
