Get ready to transform ordinary hot dogs into a mouthwatering masterpiece that will have both kids and adults begging for seconds! These Crescent Dogs, also known as Pigs in a Blanket, are the perfect combination of flaky, golden pastry and juicy hot dogs that will turn any ordinary meal into an extraordinary culinary experience. With just a few simple ingredients and minimal prep time, you'll create a crowd-pleasing dish that's sure to become a family favorite.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can crescent roll dough
- 8 hot dogs
- 1 cup shredded cheese (optional)
- Mustard and ketchup for serving
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Unroll the crescent roll dough and separate into individual triangles. If the dough comes in a perforated sheet, carefully separate along the pre-cut lines.
- Pat each hot dog dry with a paper towel to remove excess moisture. This helps the dough adhere better and prevents sogginess.
- Optional: If using shredded cheese, sprinkle a small amount of cheese along the wide end of each crescent triangle before placing the hot dog.
- Place one hot dog at the wide end of each crescent triangle. Roll the dough tightly around the hot dog, ensuring the edges are sealed completely.
- Arrange the wrapped hot dogs on the prepared baking sheet, leaving about an inch of space between each one to allow even baking.
- If desired, brush the tops of the crescent dogs with an egg wash (beaten egg) to create a golden, shiny exterior.
- Bake in the preheated oven for 12-15 minutes, or until the crescent dough is golden brown and puffy.
- Remove from the oven and let cool for 2-3 minutes on the baking sheet to allow the cheese to set and prevent burning.
- Serve warm with mustard and ketchup on the side for dipping. Enjoy immediately for the best taste and texture.
Tips
- Always pat your hot dogs dry before wrapping to prevent soggy dough and ensure a crisp exterior.
- For extra flavor, sprinkle some shredded cheese inside the crescent before rolling for a gooey surprise.
- Use parchment paper or lightly grease your baking sheet to prevent sticking and ensure easy cleanup.
- If you want a golden, glossy finish, brush the tops with an egg wash before baking.
- Leave some space between each wrapped hot dog on the baking sheet to allow even cooking and prevent them from sticking together.
- Let the Crescent Dogs cool for a few minutes after baking to prevent burning and allow the cheese to set.
- Serve immediately for the best taste and texture, and have mustard and ketchup ready for dipping.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 24g
Protein: 8g
Fat: 23g
Saturated Fat: 8g
Cholesterol: 30mg
