Imagine a dish that combines the luxurious creaminess of perfectly cooked risotto with the vibrant flavors of fresh zucchini and tangy tomatoes. This Italian-inspired creamy tomato zucchini risotto is not just a meal—it's a culinary experience that transforms simple ingredients into a restaurant-worthy masterpiece right in your own kitchen. Whether you're a seasoned home cook or a risotto novice, this recipe promises to deliver a creamy, dreamy dish that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup Arborio rice
- 2 cups vegetable broth
- 1 medium zucchini, diced
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large heavy-bottomed pan over medium heat. Add chopped onions and sauté until translucent and soft, approximately 3-4 minutes.
- Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Pour in Arborio rice and stir to coat the grains with oil, toasting them lightly for 1-2 minutes until they become slightly translucent.
- Add diced tomatoes and stir, allowing the rice to absorb the initial liquid for about 2 minutes.
- Begin adding vegetable broth gradually, one ladle at a time. Stir continuously and allow each addition to be absorbed before adding more, which helps release the rice's natural starches and creates a creamy texture.
- When the rice is about halfway cooked (around 10 minutes), fold in the diced zucchini, ensuring even distribution.
- Continue adding broth and stirring until rice is al dente - tender but with a slight firmness in the center, which typically takes 20-25 minutes total.
- Remove from heat and stir in grated Parmesan cheese, creating a rich and creamy consistency.
- Season with salt and pepper to taste. Let the risotto rest for 2-3 minutes before serving to allow the flavors to meld.
- Garnish with additional Parmesan cheese and fresh herbs if desired, and serve immediately while hot and creamy.
Tips
- Use Arborio rice specifically - its high starch content is key to achieving that signature creamy texture.
- Stir constantly and add broth gradually to help release the rice's natural starches.
- Keep your broth warm before adding to the rice to maintain a consistent cooking temperature.
- Don't rush the process - risotto requires patience and constant attention.
- Use freshly grated Parmesan for the best flavor and melting properties.
- Serve immediately after cooking to enjoy the risotto at its most creamy and luxurious stage.
- If the risotto becomes too thick, you can always thin it out with a little extra warm broth before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 8g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 15mg
