Prepare to be transported to a world of culinary bliss with this irresistible Creamy Tomato Basil Parmesan Soup that will make your taste buds dance with joy! Imagine a velvety smooth soup that combines the rich, tangy essence of ripe tomatoes, the aromatic freshness of basil, and the luxurious creaminess of Parmesan cheese. This isn't just another soup recipe - it's a gourmet experience that will transform your ordinary dinner into an extraordinary dining adventure. Whether you're looking to impress dinner guests or simply craving a comforting meal, this recipe is your ticket to soup perfection!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans (14.5 ounces each) diced tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup fresh basil, chopped
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Pour in the two cans of diced tomatoes (with their juices) and the vegetable broth. Stir to combine all the ingredients and bring the mixture to a gentle simmer.
- Let the soup simmer for about 15 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
- After the simmering time, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a countertop blender. Just be cautious with the hot liquid.
- Once the soup is blended to your desired consistency, return it to the pot over low heat. Stir in the heavy cream and allow it to heat through for about 5 minutes, stirring occasionally.
- Add the chopped fresh basil and grated Parmesan cheese to the soup. Stir well until the cheese is melted and the basil is evenly distributed throughout the soup.
- Season with salt and pepper to taste. Adjust the seasoning according to your preference, adding more salt or pepper as needed.
- Once everything is heated through and well combined, remove the pot from the heat. Serve the creamy tomato basil Parmesan soup hot, garnished with additional fresh basil or a sprinkle of Parmesan cheese if desired.
Tips
- Use fresh, high-quality ingredients: The key to an exceptional soup lies in the quality of your tomatoes and basil.
- Blending technique matters: For the smoothest texture, use an immersion blender or carefully transfer to a standard blender in batches.
- Don't rush the simmering process: Allowing the soup to simmer slowly helps develop deeper, more complex flavors.
- Cheese matters: Freshly grated Parmesan will melt more smoothly and provide a richer flavor compared to pre-grated cheese.
- Adjust consistency: If the soup is too thick, add a little more broth. If too thin, let it simmer uncovered to reduce.
- Serving suggestions: Pair with crusty bread, croutons, or a sprinkle of extra Parmesan for added texture and flavor.
- Make ahead tip: This soup tastes even better the next day, so don't hesitate to prepare it in advance!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 12g
Fat: 26g
Saturated Fat: 15g
Cholesterol: 75mg
