Warm up your kitchen and your taste buds with this irresistible Creamy Potato Soup with Cheese! Imagine a velvety blend of tender potatoes, savory onions, and rich cheddar cheese, all simmered to perfection in a delightful vegetable broth. This classic American comfort food is not just a recipe; it's an experience that will transport you to cozy evenings spent with loved ones. Perfect for chilly nights or any day that calls for a little extra warmth, this soup is incredibly easy to make and will have everyone asking for seconds. Are you ready to dive into a bowl of creamy goodness? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Peel the potatoes and dice them into approximately 1-inch cubes. Chop the onion finely. This will help them cook evenly and blend well into the soup.
- In a large pot, add the chopped onion and a splash of vegetable broth. Sauté the onion over medium heat until it becomes translucent, about 5 minutes. Stir occasionally to prevent sticking.
- Once the onion is translucent, add the diced potatoes to the pot. Pour in the remaining vegetable broth, ensuring that the potatoes are submerged. If needed, add a little more broth or water.
- Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the potatoes are fork-tender.
- After the potatoes are cooked, use a potato masher or an immersion blender to blend the soup to your desired consistency. If you prefer a chunkier soup, mash lightly; for a creamier texture, blend until smooth.
- Stir in the heavy cream and shredded cheddar cheese. Continue to cook over low heat, stirring frequently until the cheese has melted and the soup is heated through, about 5 minutes.
- Season the soup with salt and pepper to taste. Adjust the seasoning according to your preference.
- Once the soup is ready, ladle it into bowls and garnish with additional shredded cheese or fresh herbs if desired. Serve hot and enjoy your creamy potato soup!
Tips
- Prep Ahead: To save time, you can peel and dice the potatoes and chop the onion a day in advance. Store them in an airtight container in the refrigerator until you're ready to cook.
- Choose the Right Potatoes: While any potatoes will work, Yukon Gold or Russet potatoes are ideal for this recipe due to their creamy texture when cooked.
- Sauté for Flavor: Don’t skip the step of sautéing the onions! This enhances their sweetness and adds depth to the flavor of the soup.
- Control the Consistency: If you prefer a chunkier soup, mash the potatoes lightly with a potato masher. For a smoother texture, use an immersion blender to blend the soup until creamy.
- Cheese Variations: Feel free to experiment with different types of cheese! Gruyère or Monterey Jack can add unique flavors to your soup.
- Garnish for Presentation: Elevate your soup by garnishing with a sprinkle of fresh herbs like chives or parsley, or add a swirl of cream for an elegant touch.
- Serve with Bread: Pair your creamy potato soup with crusty bread or a fresh salad for a complete meal that’s sure to satisfy.
Nutrition Facts
Calories: 635kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
