If you're on the hunt for a refreshing and healthier twist on a classic summer dish, look no further than this Creamy Mayo-Free Caesar Style Potato Salad! Bursting with vibrant flavors and a creamy texture that rivals traditional recipes, this potato salad is not only a crowd-pleaser but also a guilt-free indulgence. With a delightful blend of Greek yogurt, zesty lemon, and savory Parmesan, each bite is a celebration of taste that will leave your guests asking for seconds. Ready to elevate your picnic or barbecue game? Dive into this easy-to-follow recipe that promises to impress without the fuss!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- Potatoes, cubed
- Greek yogurt
- Garlic, minced
- Parmesan cheese, grated
- Lemon juice
- Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Wash and cube potatoes into roughly 1-inch pieces, ensuring they are relatively uniform in size for even cooking.
- Place potato cubes in a large pot of salted water, bringing to a boil over high heat. Reduce to medium-high and cook until potatoes are tender but not falling apart, approximately 10-12 minutes.
- While potatoes are cooking, prepare the Caesar-style dressing by combining Greek yogurt, minced garlic, grated Parmesan cheese, fresh lemon juice, and Worcestershire sauce in a mixing bowl. Whisk thoroughly to create a smooth, creamy consistency.
- Drain cooked potatoes in a colander and allow them to cool for 5-7 minutes, letting excess moisture evaporate. This prevents the salad from becoming watery.
- Transfer slightly cooled potatoes to a large mixing bowl. Pour the prepared yogurt-based dressing over the potatoes and gently fold to coat evenly.
- Season with salt and freshly ground black pepper to taste, continuing to mix gently to distribute seasonings.
- Sprinkle freshly chopped parsley over the potato salad for added color and fresh herb flavor.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld together. Can be served chilled or at room temperature.
Tips
- Choose the Right Potatoes: For the best texture, opt for waxy potatoes like Yukon Gold or red potatoes, which hold their shape well after cooking.
- Don’t Overcook the Potatoes: Keep an eye on the cooking time; you want the potatoes tender but firm enough to hold their shape. Aim for about 10-12 minutes of boiling.
- Cool Properly: Allow the drained potatoes to cool for 5-7 minutes before mixing with the dressing. This step helps prevent excess moisture, ensuring your salad stays creamy and delicious.
- Customize Your Dressing: Feel free to adjust the garlic or lemon juice to suit your taste preferences. Adding a pinch of cayenne pepper can give it an extra kick!
- Chill Before Serving: For the best flavor, let your potato salad chill in the refrigerator for at least 30 minutes. This resting time allows the flavors to meld beautifully.
- Garnish for Presentation: A sprinkle of freshly chopped parsley not only adds a pop of color but also enhances the salad's fresh flavor profile.
- Perfect for Meal Prep: This salad can be made a day in advance, making it a fantastic option for gatherings or meal prep throughout the week!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 7g
Fat: 6g
Saturated Fat: g
Cholesterol: 10mg
