Get ready to transform your ordinary mashed potatoes into a culinary masterpiece that will have everyone at the table begging for seconds! This isn't just another potato recipe - it's a game-changing dish that combines silky-smooth, butter-laden potatoes with an absolutely addictive crispy Parmesan breadcrumb topping. Whether you're hosting a holiday feast or just craving the ultimate side dish, these mashed potatoes will elevate your meal from good to absolutely unforgettable.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 pounds potatoes
- 1/2 cup heavy cream
- 1/4 cup butter
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Begin by selecting high-starch potatoes like Russet or Yukon Gold. Wash and peel the potatoes, then cut them into uniform 1-inch cubes to ensure even cooking.
- Place potato cubes in a large pot and cover completely with cold, salted water. Ensure water level is about 1 inch above the potatoes.
- Bring the pot to a rolling boil over high heat, then reduce to medium-high and cook for approximately 15-18 minutes until potatoes are fork-tender but not falling apart.
- While potatoes are cooking, prepare the crispy topping by mixing breadcrumbs and grated Parmesan cheese in a separate bowl. Set aside.
- Drain potatoes thoroughly in a colander, then return them to the hot pot to allow excess moisture to evaporate.
- Add heavy cream and butter to the potatoes. Mash using a potato masher or ricer until smooth and creamy, avoiding overmixing to prevent gluey texture.
- Season the mashed potatoes with salt and pepper, stirring gently to incorporate.
- Transfer the creamy mashed potatoes to a serving dish and spread evenly.
- Sprinkle the prepared breadcrumb and Parmesan mixture uniformly over the top of the potatoes.
- Place under a broiler for 2-3 minutes, watching carefully to achieve a golden-brown crispy topping without burning.
- Remove from broiler and let rest for 2-3 minutes before serving hot.
Tips
- Choose the Right Potatoes: Always use high-starch potatoes like Russet or Yukon Gold for the creamiest texture.
- Salt Your Water: Add salt to the potato cooking water to ensure flavor penetrates the potatoes from the start.
- Avoid Waterlogged Potatoes: Drain thoroughly and let excess moisture evaporate to prevent watery mashed potatoes.
- Warm Your Cream and Butter: Slightly warm dairy ingredients help them incorporate more smoothly into the potatoes.
- Don't Overmix: Mash gently to avoid releasing too much starch, which can make potatoes gluey.
- Watch the Broiler Carefully: When creating the crispy topping, keep a close eye to prevent burning - just 2-3 minutes is all you need!
- Let Them Rest: Allow the dish to sit for a few minutes after broiling to let the topping set and flavors meld.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 8g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 40mg
