Get ready to indulge in the ultimate comfort food experience with our Creamy Mac and Cheese! This classic American dish is not just a meal; it's a warm hug in a bowl that will transport you back to your childhood. In just 30 minutes, you can whip up a rich, cheesy delight that will have your family begging for seconds. With gooey sharp cheddar and perfectly cooked elbow macaroni, this recipe is the perfect blend of simplicity and satisfaction. Are you ready to elevate your mac and cheese game? Let’s dive into the creamy goodness!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 oz of elbow macaroni, 2 cups of shredded sharp cheddar cheese, 1 cup of milk, 1/4 cup of butter, 1/4 cup of all-purpose flour, and salt and pepper to taste.
- In a large pot, bring salted water to a boil over high heat. Once boiling, add the elbow macaroni and cook according to the package instructions until al dente, usually about 7-8 minutes. Stir occasionally to prevent sticking.
- While the macaroni is cooking, prepare the cheese sauce. In a separate medium saucepan, melt the 1/4 cup of butter over medium heat. Make sure to stir frequently to avoid burning.
- Once the butter is melted, add the 1/4 cup of all-purpose flour to the saucepan. Whisk the flour into the melted butter continuously for about 1-2 minutes until the mixture is smooth and bubbly, creating a roux.
- Gradually pour in the 1 cup of milk while whisking constantly. This will help prevent lumps from forming. Continue to whisk until the mixture thickens, about 3-5 minutes.
- Once the sauce has thickened, reduce the heat to low and add the 2 cups of shredded sharp cheddar cheese. Stir until the cheese is completely melted and the sauce is smooth. Season with salt and pepper to taste.
- When the macaroni is cooked, drain it in a colander and then return it to the pot. Pour the cheese sauce over the macaroni and stir until all the pasta is evenly coated.
- Remove the pot from the heat and let it sit for a couple of minutes to thicken further. Taste and adjust seasoning with more salt and pepper if needed.
- Serve the creamy mac and cheese warm, garnishing with additional cheese or breadcrumbs if desired. Enjoy your delicious homemade mac and cheese!
Tips
- Choose the Right Cheese: For the best flavor, opt for sharp cheddar cheese. It adds a wonderful tang that elevates the dish, but feel free to mix in some mozzarella or gouda for extra creaminess!
- Perfect Pasta: Make sure to cook the elbow macaroni al dente. This ensures the pasta holds its shape and texture when mixed with the cheese sauce.
- Whisk Away Lumps: When making the cheese sauce, whisk continuously to prevent lumps. Gradually adding the milk will also help create a smooth, velvety sauce.
- Season Generously: Don’t skimp on the salt and pepper. Taste your sauce before combining it with the pasta to ensure it’s seasoned to perfection.
- Add a Crunch: For added texture, sprinkle some breadcrumbs on top before serving. You can even broil it for a few minutes to create a crispy topping that contrasts beautifully with the creamy pasta.
- Make It Your Own: Feel free to customize your mac and cheese by adding cooked bacon, sautéed vegetables, or even a dash of hot sauce for a kick!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 18g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 80mg
