Are you ready to transform an ordinary dinner into a restaurant-quality masterpiece? This Creamy Lemon Mushroom Chicken is about to become your new obsession! Imagine tender, golden-brown chicken breasts smothered in a luxuriously smooth, tangy sauce that will make your taste buds dance with joy. With just a few simple ingredients and easy steps, you'll create a dish so delicious, your family and friends will be begging you to make it again and again.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup sliced mushrooms
- 1 cup heavy cream
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Pat the chicken breasts dry with paper towels and season both sides generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until it shimmers and becomes hot.
- Carefully place chicken breasts into the hot skillet and cook for 5-6 minutes on each side until golden brown and internal temperature reaches 165°F (74°C).
- Remove chicken from skillet and set aside on a clean plate, covering loosely with aluminum foil to keep warm.
- In the same skillet, add sliced mushrooms and sauté for 3-4 minutes until they release their moisture and become slightly golden.
- Reduce heat to medium-low and pour in heavy cream and fresh lemon juice, stirring to combine and scrape up any browned bits from the pan.
- Simmer the sauce for 3-4 minutes, allowing it to thicken slightly and develop a rich, creamy consistency.
- Return chicken breasts to the skillet, spooning the creamy mushroom sauce over the top to coat evenly.
- Cook for an additional 2-3 minutes to reheat the chicken and allow flavors to meld together.
- Serve hot, garnishing with fresh parsley or lemon zest if desired.
Tips
- Pat the chicken dry before seasoning to ensure a perfect golden-brown crust that seals in moisture.
- Use a meat thermometer to guarantee your chicken reaches the safe internal temperature of 165°F (74°C).
- Choose fresh, high-quality mushrooms for the best flavor and texture.
- Let the sauce simmer slowly to develop a rich, creamy consistency.
- Don't rush the cooking process - take your time to build layers of flavor.
- For an extra flavor boost, add a clove of minced garlic when sautéing the mushrooms.
- If the sauce is too thick, thin it with a little chicken broth; if too thin, let it reduce a bit longer.
- Fresh lemon juice is key - avoid bottled juice for the brightest, freshest flavor.
- Garnish with fresh herbs like parsley or chives for a pop of color and freshness.
- Serve immediately for the best taste and texture of the creamy sauce.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 3g
Protein: 35g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 140mg
