Are you tired of the same old leftover meals? Transform your uneaten BBQ chicken into a mouthwatering delight with this Creamy Left Over BBQ Chicken recipe! In just 20 minutes, you can whip up a dish that's not only quick and easy but also bursting with flavor. Imagine tender, shredded chicken enveloped in a rich, creamy sauce, topped with gooey cheddar cheese and fresh green onions. Whether you're looking for a cozy dinner or a crowd-pleasing appetizer, this recipe is sure to impress. Ready to elevate your leftovers? Let’s dive into the delicious details!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups left over BBQ chicken, shredded
- 1/2 cup cream cheese
- 1/4 cup BBQ sauce
- 1/2 cup cheddar cheese, shredded
- 1 tablespoon green onions, chopped
Instructions
- Remove the leftover BBQ chicken from the refrigerator and shred it into bite-sized pieces using two forks or your hands.
- In a medium-sized skillet, warm the cream cheese over medium-low heat, stirring constantly to prevent burning and help it melt smoothly.
- Add the shredded BBQ chicken to the skillet, stirring to coat the chicken evenly with the melting cream cheese.
- Pour in the BBQ sauce and mix thoroughly, ensuring the chicken is well-coated and heated through.
- Sprinkle the shredded cheddar cheese over the chicken mixture and continue stirring until the cheese is completely melted and integrated.
- Cook for an additional 3-4 minutes, stirring occasionally to prevent sticking and ensure even heating.
- Remove the skillet from heat and let the mixture rest for 1-2 minutes to allow the flavors to meld together.
- Transfer the creamy BBQ chicken to serving plates and garnish with freshly chopped green onions.
- Serve hot as a standalone dish, or pair with rice, toast, or tortillas for a complete meal.
Tips
- Use Quality BBQ Sauce: The flavor of your BBQ sauce will significantly impact the dish, so choose one that you love. A smoky or tangy sauce can elevate the creamy mixture.
- Shred the Chicken Well: For the best texture, ensure that the leftover BBQ chicken is shredded into small, bite-sized pieces. This allows the creamy sauce to coat each piece evenly.
- Heat the Cream Cheese Slowly: When warming the cream cheese, do so over medium-low heat and stir constantly. This prevents it from burning and ensures a smooth, creamy consistency.
- Mix and Melt: After adding the BBQ sauce and cheddar cheese, keep stirring until everything is well combined and the cheese is fully melted. This step is crucial for a creamy texture.
- Garnish for Freshness: Don’t skip the green onions! They add a fresh crunch that balances the richness of the dish. You can also experiment with other toppings like cilantro or jalapeños for an extra kick.
- Serve with Sides: This dish pairs wonderfully with rice, toast, or tortillas. Consider serving it as a filling for burritos or as a topping for nachos for a fun twist!
Nutrition Facts
Calories: 541kcal
Carbohydrates: g
Protein: 40g
Fat: 39g
Saturated Fat: g
Cholesterol: 160mg
