Tired of store-bought dressings that taste bland and artificial? Get ready to revolutionize your salad game with this incredibly simple yet mind-blowingly delicious Creamy Kefir Ranch Dressing! In just 10 minutes, you'll create a probiotic-packed, flavor-explosion that will make your taste buds dance and your health-conscious self cheer. This isn't just a dressing - it's a culinary game-changer that transforms ordinary meals into extraordinary experiences.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup kefir
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp dried dill
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the fresh kefir as the base of your dressing.
- Add garlic powder and onion powder to the kefir, whisking thoroughly to ensure even distribution of the spices.
- Sprinkle in the dried dill, stirring continuously to incorporate the herb completely into the mixture.
- Season with salt and freshly ground black pepper, tasting and adjusting the seasoning to your preference.
- Whisk all ingredients together until the dressing becomes smooth and well-blended, with no visible powder clumps.
- Cover the bowl with plastic wrap or transfer the dressing to an airtight container.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld and develop.
- Stir briefly before serving and use as a dressing for salads, as a dip for vegetables, or as a sauce for various dishes.
- Store in the refrigerator and consume within 5-7 days for optimal freshness.
Tips
- Use fresh, high-quality kefir for the best flavor and probiotic benefits
- Whisk ingredients thoroughly to prevent powder clumps
- Let the dressing chill for at least 30 minutes to allow flavors to fully develop
- Adjust seasonings to taste - don't be afraid to experiment
- For extra creaminess, use full-fat kefir
- Store in an airtight container to maintain freshness
- If the dressing becomes too thick, thin with a little extra kefir
- For a zestier version, add a dash of fresh lemon juice or chopped chives
Nutrition Facts
Calories: 120kcal
Carbohydrates: 5g
Protein: 10g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
