Are you ready to elevate your weeknight dinner with a dish that’s not only delicious but also incredibly easy to make? Say hello to Creamy Honey Mustard Chicken Broccoli! This mouthwatering recipe combines tender chicken breasts with vibrant broccoli, all enveloped in a luscious honey mustard sauce that will have your taste buds dancing. In just 40 minutes, you can whip up a satisfying meal that serves four, perfect for family dinners or impressing guests. Trust us, once you try this dish, it will become a staple in your kitchen!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless chicken breasts
- 1 cup broccoli florets
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare the chicken by patting the boneless chicken breasts dry with paper towels. Season both sides generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, carefully place the chicken breasts into the pan.
- Cook the chicken for 6-7 minutes on each side until golden brown and the internal temperature reaches 165°F (74°C). Remove chicken from the skillet and set aside on a plate, covering loosely with foil to keep warm.
- In the same skillet, add broccoli florets and sauté for 3-4 minutes until they become bright green and slightly tender, but still crisp.
- Reduce heat to medium-low and add honey, Dijon mustard, and heavy cream to the skillet. Whisk the ingredients together until they form a smooth, creamy sauce.
- Return the cooked chicken to the skillet, spooning the sauce over each breast and allowing the chicken to warm through for 2-3 minutes.
- Ensure the sauce is heated evenly and has slightly thickened. Taste and adjust seasoning with additional salt and pepper if needed.
- Plate the chicken breasts, arranging broccoli around or on top, and generously drizzle the remaining creamy honey mustard sauce over the dish.
- Serve immediately while hot, optionally garnishing with fresh chopped parsley or green onions for added color and flavor.
Tips
- Choose the Right Chicken: For the juiciest results, opt for boneless, skinless chicken breasts. Ensure they are of even thickness for uniform cooking.
- Sear for Flavor: Don’t skip the step of searing the chicken! This not only locks in moisture but also creates a delicious golden crust that adds depth to the dish.
- Don’t Overcook the Broccoli: When sautéing the broccoli, aim for a bright green color and a slight crunch. This will provide a lovely texture contrast against the creamy sauce.
- Balance the Sauce: Taste the honey mustard sauce before serving. If you prefer a sweeter sauce, add a bit more honey; for a tangier kick, increase the Dijon mustard.
- Garnish for Presentation: A sprinkle of fresh chopped parsley or green onions adds a pop of color and freshness to your dish, making it even more appetizing.
- Serve with Sides: This dish pairs wonderfully with rice or mashed potatoes, allowing you to soak up that creamy sauce!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 22g
Protein: 35g
Fat: 38g
Saturated Fat: 22g
Cholesterol: 170mg
