Imagine a dish that combines the tangy zest of Italian cuisine with the smoky perfection of grilled chicken, all wrapped in a luxuriously creamy sauce that will make your taste buds dance with joy. Our Creamy Grilled Chicken Piccata is not just a meal—it's a culinary experience that promises to elevate your home cooking from ordinary to extraordinary. Prepare to impress your family and friends with this restaurant-quality recipe that's surprisingly simple to master!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup capers
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the chicken by placing each breast between two sheets of plastic wrap. Using a meat mallet, gently pound the chicken breasts to an even 1/2-inch thickness to ensure uniform cooking.
- Season both sides of the chicken breasts generously with salt and freshly ground black pepper. Place the all-purpose flour in a shallow dish and lightly coat each chicken breast, shaking off any excess flour.
- Preheat your grill or grill pan to medium-high heat, around 400°F. Brush the grill grates with olive oil to prevent sticking and ensure beautiful grill marks.
- Grill the chicken breasts for approximately 5-6 minutes on each side, or until the internal temperature reaches 165°F. The chicken should have nice golden-brown grill marks and be thoroughly cooked.
- While the chicken is grilling, prepare the piccata sauce. In a large skillet, heat the remaining olive oil over medium heat. Add chicken broth, fresh lemon juice, and capers. Simmer for 2-3 minutes to allow flavors to meld.
- Reduce the heat and slowly stir in the heavy cream, creating a rich and creamy sauce. Taste and adjust seasoning with additional salt and pepper if needed.
- Once the chicken is grilled, transfer to a serving platter and generously pour the creamy piccata sauce over the top.
- Garnish with freshly chopped parsley for a pop of color and added freshness. Serve immediately, preferably with pasta, roasted vegetables, or a light salad.
Tips
- Pounding the chicken to an even thickness is crucial for uniform cooking and tender results. Use plastic wrap to prevent mess and ensure clean, smooth pounding.
- For the most beautiful grill marks and prevent sticking, ensure your grill or grill pan is properly preheated and lightly oiled before adding chicken.
- Use a meat thermometer to check chicken's internal temperature—165°F is the safe cooking point that guarantees juicy, perfectly cooked chicken.
- When making the sauce, add cream slowly and on low heat to prevent curdling and achieve a smooth, silky texture.
- Fresh ingredients make a huge difference! Use freshly squeezed lemon juice and high-quality capers for the most vibrant flavor profile.
- Let the chicken rest for a few minutes after grilling to help retain its juices, ensuring maximum tenderness.
- For a lighter version, you can substitute half-and-half for heavy cream without significantly compromising the sauce's richness.
Nutrition Facts
Calories: 402kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 140mg
