If you're searching for a dish that effortlessly combines rich flavors and a creamy texture, look no further than these Creamy Garlic Parmesan Sauteed Mushrooms! In just 25 minutes, you can transform simple ingredients into a gourmet side dish that will impress your family and friends. Whether you're serving it alongside grilled meats, tossing it with pasta, or enjoying it on its own, this recipe is sure to become a staple in your kitchen. Get ready to indulge in a savory experience that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound mushrooms, sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare all ingredients by cleaning the mushrooms thoroughly with a damp paper towel. Slice the mushrooms into uniform 1/4-inch thick pieces to ensure even cooking.
- Heat olive oil in a large skillet over medium-high heat. Ensure the skillet is wide enough to allow mushrooms to spread in a single layer for proper browning.
- Add sliced mushrooms to the hot skillet, spreading them evenly. Allow mushrooms to cook without stirring for 3-4 minutes to develop a golden-brown caramelization.
- After mushrooms have browned on one side, add minced garlic and stir, cooking for an additional 1-2 minutes until garlic becomes fragrant but not burnt.
- Reduce heat to medium-low and pour in heavy cream, stirring gently to combine with mushrooms and garlic.
- Sprinkle grated Parmesan cheese over the mushrooms, stirring continuously to create a smooth, creamy sauce that coats the mushrooms evenly.
- Season with salt and freshly ground black pepper to taste, adjusting seasoning as needed.
- Cook for an additional 2-3 minutes until the sauce thickens slightly and mushrooms are tender.
- Remove from heat and transfer to a serving dish. Garnish with freshly chopped parsley for added color and fresh flavor.
- Serve immediately as a side dish, appetizer, or over pasta, rice, or grilled meats.
Tips
- Choose the Right Mushrooms: Opt for fresh, firm mushrooms like cremini or button mushrooms for the best flavor and texture. Avoid mushrooms that are slimy or discolored.
- Don’t Overcrowd the Pan: To achieve that perfect golden-brown caramelization, ensure the mushrooms are spread out in a single layer in the skillet. If necessary, cook them in batches.
- Watch the Garlic: Garlic can burn quickly, so be sure to add it to the pan after the mushrooms have browned. Stir it in just until fragrant, about 1-2 minutes.
- Adjust the Creaminess: If you prefer a lighter sauce, you can substitute half of the heavy cream with chicken or vegetable broth. This will still give you a delicious flavor while reducing the richness.
- Finishing Touches: For an extra pop of flavor, consider adding a splash of white wine after cooking the garlic, allowing it to reduce before adding the cream.
- Garnish for Presentation: A sprinkle of freshly chopped parsley not only adds a splash of color but also enhances the dish's freshness.
- Serve Warm: These mushrooms are best enjoyed fresh off the stove. Serve them immediately for the ultimate creamy experience!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 10g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 60mg
