Get ready to transform your ordinary lunch routine with a chicken salad that's about to become your new obsession! This Creamy Cranberry Walnut Chicken Salad is not just another recipe – it's a flavor explosion that perfectly balances sweet, savory, and crunchy in every single bite. Imagine tender shredded chicken embraced by tangy cranberries and toasted walnuts, all brought together with a creamy Dijon mayo dressing that will make your taste buds dance with joy. Whether you're looking for a quick lunch, a crowd-pleasing picnic dish, or a protein-packed meal prep option, this recipe is your ultimate culinary solution.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup dried cranberries
- 1/2 cup walnuts, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large mixing bowl, place the shredded cooked chicken, ensuring it is cooled to room temperature.
- Toast the chopped walnuts in a dry skillet over medium heat for 2-3 minutes, stirring constantly to prevent burning. This will enhance their nutty flavor and provide a pleasant crunch.
- In a separate small bowl, whisk together mayonnaise and Dijon mustard until smooth and well combined.
- Add the dried cranberries to the chicken, providing a sweet and tangy contrast to the savory meat.
- Pour the mayonnaise and Dijon mustard mixture over the chicken and cranberries, gently folding to ensure even coating.
- Sprinkle the toasted walnuts into the mixture, stirring carefully to distribute evenly.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld together, though serving immediately is also acceptable.
- Serve chilled on a bed of fresh greens, in a sandwich, or as a wrap for a versatile and delicious meal.
Tips
- Use leftover roasted or grilled chicken for maximum flavor depth. Rotisserie chicken works wonderfully too!
- Always toast your walnuts – this simple step intensifies their nutty flavor and adds a delightful crunch.
- For best results, let the salad rest in the refrigerator for at least 30 minutes before serving to allow flavors to meld together.
- Choose high-quality mayonnaise and Dijon mustard for a more refined taste.
- Feel free to customize by adding chopped celery for extra crunch or fresh herbs like chives or parsley.
- This salad keeps well in the refrigerator for 3-4 days, making it perfect for meal prep.
- Serve on a bed of mixed greens, in a croissant, or as a wrap for versatile meal options.
Nutrition Facts
Calories: 324kcal
Carbohydrates: 14g
Protein: 18g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 43mg
