Are you ready to transform your ordinary pasta salad into a creamy, crunchy sensation that will have everyone begging for seconds? This Creamy Coleslaw Pasta Salad is not just another side dish – it's a flavor explosion that combines the classic comfort of pasta with the zesty crunch of coleslaw, creating a mouthwatering recipe that's perfect for picnics, potlucks, or a quick family dinner. In just 25 minutes, you'll create a dish that's both refreshing and satisfying, guaranteed to become your new go-to summer recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 8 ounces pasta
- 2 cups coleslaw mix
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
- Add the pasta to the boiling water and cook according to package instructions until al dente, typically 8-10 minutes. Stir occasionally to prevent sticking.
- While pasta is cooking, drain the coleslaw mix if it's packaged in liquid. Pat the coleslaw mix dry with paper towels to remove excess moisture.
- Once pasta is cooked, drain in a colander and rinse with cold water to stop the cooking process and cool the pasta quickly.
- In a large mixing bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth and well combined.
- Add the cooled pasta and coleslaw mix to the dressing. Gently fold and mix all ingredients until evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld together.
- Before serving, give the salad a gentle stir and taste. Adjust seasoning with additional salt and pepper if needed.
- Serve chilled as a refreshing side dish or light lunch.
Tips
- Pasta Perfection: Cook your pasta just until al dente to prevent a mushy texture. Rinsing with cold water is crucial to stop the cooking process and cool the pasta quickly.
- Moisture Management: Always pat your coleslaw mix dry to prevent a watery salad. Excess liquid can dilute the creamy dressing and make your salad less flavorful.
- Flavor Infusion: Let the salad chill for at least 30 minutes before serving. This resting time allows the dressing to penetrate the pasta and coleslaw, enhancing the overall taste.
- Customization Options: Feel free to add extras like diced red onions, shredded carrots, or chopped fresh herbs to give your salad extra depth and personality.
- Make-Ahead Magic: This salad actually tastes better the next day, making it a perfect make-ahead dish for busy weeknights or weekend gatherings.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 4g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 15mg
