Are you craving a rich, creamy chocolate frosting that's not just delicious, but also aligns with your healthy lifestyle? Get ready to discover the most incredible Paleo-friendly frosting that will transform your desserts from ordinary to extraordinary! This no-bake, dairy-free, and refined sugar-free recipe is about to become your new secret weapon in the kitchen, proving that healthy eating doesn't mean sacrificing flavor or indulgence.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Paleo
Serves: 2 cups
Ingredients
- 1 cup coconut cream
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Chill the can of coconut cream in the refrigerator overnight to separate the thick cream from the liquid. This will help achieve a richer, more stable frosting texture.
- Open the chilled coconut cream can carefully and scoop out only the solid white cream from the top, leaving behind the clear liquid. You should have approximately 1 cup of thick coconut cream.
- Place the coconut cream in a medium mixing bowl. Use a hand mixer or whisk to beat the cream until it becomes smooth and slightly fluffy.
- Sift the cocoa powder into the coconut cream to prevent any lumps, mixing thoroughly until completely incorporated and creating a uniform chocolate color.
- Add the maple syrup, vanilla extract, and pinch of salt to the mixture. Continue to blend until all ingredients are well combined and the frosting reaches a creamy, spreadable consistency.
- For best results, refrigerate the frosting for 15-20 minutes to help it firm up and enhance its texture before spreading or piping onto your desired dessert.
- Store the frosting in an airtight container in the refrigerator for up to 5 days. Allow it to sit at room temperature for 10-15 minutes before using to soften slightly.
Tips
- Coconut Cream Matters: Always use full-fat, high-quality coconut cream and chill it overnight to ensure the best separation and texture.
- Sifting is Key: Always sift your cocoa powder to prevent lumps and achieve a smooth, silky frosting.
- Temperature Control: Refrigerate the frosting briefly before using to help it set and become more spreadable.
- Customization Options: Experiment with different sweeteners like honey or adjust the cocoa intensity to suit your taste preferences.
- Storage Hack: This frosting keeps well in the refrigerator, so you can make it ahead of time for quick dessert preparations.
- Texture Tip: If the frosting seems too thick, add a tiny splash of coconut milk to reach your desired consistency.
- Serving Suggestion: Let the frosting sit at room temperature for 10-15 minutes before spreading to ensure the perfect, creamy texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 6g
Protein: 1g
Fat: 12g
Saturated Fat: 10g
Cholesterol: 0mg
