Prepare to transform your taco night with these mouthwatering Creamy Chicken Verde Tacos that will make your taste buds dance! In just 30 minutes, you'll create a Tex-Mex masterpiece that combines the tangy kick of green salsa, the rich creaminess of sour cream, and perfectly tender chicken, all nestled in warm tortillas. Whether you're a busy home cook or a taco enthusiast, this recipe promises to deliver restaurant-quality flavor right in your own kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Tex-Mex
Serves: 4 servings
Ingredients
- 2 cups shredded cooked chicken
- 1 cup green salsa
- 1/2 cup sour cream
- 8 small tortillas
- 1 cup shredded lettuce
Instructions
- Begin by gathering all your ingredients: 2 cups of shredded cooked chicken, 1 cup of green salsa, 1/2 cup of sour cream, 8 small tortillas, and 1 cup of shredded lettuce.
- In a medium saucepan, combine the shredded cooked chicken and green salsa over medium heat. Stir occasionally to ensure the chicken is well-coated and heated through, about 5-7 minutes.
- Once the chicken and salsa mixture is heated, reduce the heat to low and stir in the sour cream until fully incorporated. Allow the mixture to warm for an additional 2-3 minutes, ensuring it does not boil.
- While the chicken mixture is warming, heat the tortillas. You can do this by placing them in a dry skillet over medium heat for about 30 seconds on each side, or you can wrap them in a damp paper towel and microwave them for about 20-30 seconds until warm.
- To assemble the tacos, take a warm tortilla and spoon a generous amount of the creamy chicken verde mixture into the center.
- Top the chicken mixture with a handful of shredded lettuce for added crunch and freshness.
- Fold the tortilla in half to enclose the filling, and repeat this process with the remaining tortillas and filling.
- Serve the creamy chicken verde tacos immediately, optionally garnished with additional sour cream or fresh cilantro if desired.
Tips
- • For the most tender chicken, use rotisserie chicken or leftover roasted chicken • Make sure to heat the salsa and chicken mixture slowly to prevent curdling of the sour cream • Warm tortillas are key - use a skillet for a slightly crispy edge or microwave for soft flexibility • Don't overfill your tacos - aim for about 2-3 tablespoons of filling per tortilla • For extra flavor, consider adding fresh cilantro, diced onions, or a squeeze of lime on top • If you prefer a spicier version, choose a hot green salsa or add some diced jalapeños • These tacos are best served immediately to maintain the perfect temperature and texture
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 22g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 75mg
