Imagine a dish that combines the zesty kick of Mexican salsa verde with the luxurious richness of cream, all wrapped around perfectly cooked chicken. This isn't just another boring chicken recipe – this is a flavor explosion that will transform your dinner routine from mundane to magnificent! In just 45 minutes, you'll create a restaurant-worthy meal that will have your family begging for seconds and your taste buds dancing with delight.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast
- 1 cup salsa verde
- 1 cup heavy cream
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 1 lb of chicken breast, 1 cup of salsa verde, 1 cup of heavy cream, 1 tablespoon of olive oil, and salt and pepper to taste.
- Prepare the chicken breast by trimming any excess fat and cutting it into bite-sized pieces for even cooking.
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken pieces to the skillet. Season the chicken with salt and pepper to taste.
- Cook the chicken for about 5-7 minutes, stirring occasionally, until the chicken is browned on the outside and cooked through. The internal temperature should reach 165°F (75°C).
- Once the chicken is fully cooked, reduce the heat to medium and pour in the 1 cup of salsa verde. Stir to combine, allowing the salsa to coat the chicken evenly.
- Next, add 1 cup of heavy cream to the skillet. Stir the mixture well to incorporate the cream with the salsa verde, creating a creamy sauce.
- Let the mixture simmer for about 10-15 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld together.
- Once the sauce has reached your desired consistency, taste and adjust seasoning with additional salt and pepper if needed.
- Remove the skillet from heat and let it sit for a few minutes before serving. This allows the sauce to cool slightly and thicken further.
- Serve the creamy chicken salsa verde hot, garnished with fresh cilantro if desired. It pairs well with rice, tortillas, or over a bed of greens for a delicious meal.
Tips
- Temperature is Key: Always ensure your chicken reaches an internal temperature of 165°F to guarantee food safety while maintaining juicy meat.
- Customize Your Heat: Adjust the salsa verde's spiciness by choosing mild, medium, or hot varieties to suit your preference.
- Cream Consistency Matters: Stir the cream slowly and consistently to prevent separation and achieve a smooth, velvety sauce.
- Meal Prep Hack: This dish tastes even better the next day, so don't hesitate to make extra for delicious leftovers.
- Garnish Wisely: Fresh cilantro, a squeeze of lime, or some chopped green onions can elevate the dish's flavor and presentation.
- Serving Suggestions: Serve over fluffy rice, with warm tortillas, or atop a crisp salad for versatile meal options.
Nutrition Facts
Calories: 437kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 125mg
