Imagine a cozy evening where the aroma of a warm, comforting soup fills your kitchen, inviting everyone to gather around the table. Our Creamy Chicken Pot Pie Soup is not just any soup; it’s a delightful twist on a classic dish that combines the heartiness of chicken pot pie with the smooth richness of creamy soup. With just 40 minutes of your time, you can whip up a bowl of pure comfort that serves six hungry mouths. Ready to impress your family and friends with a dish that’s as delicious as it is easy to make? Let’s dive into this scrumptious recipe that promises to be a new favorite!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon thyme
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent and softened, approximately 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning and release aromatic flavors.
- Incorporate diced carrots into the pot and cook for 2-3 minutes until they begin to soften slightly.
- Pour chicken broth into the pot, stirring to combine with the vegetables. Bring the mixture to a gentle simmer.
- Add shredded cooked chicken, peas, and thyme to the pot. Season with salt and pepper to taste.
- Allow the soup to simmer for 15-20 minutes, ensuring vegetables are tender and flavors have melded together.
- Reduce heat to low and slowly stir in heavy cream, creating a rich and creamy texture.
- Simmer for an additional 5 minutes, stirring occasionally to prevent scorching.
- Taste and adjust seasoning as needed with additional salt and pepper.
- Serve hot in bowls, optionally garnishing with fresh herbs or a sprinkle of black pepper.
Tips
- Use Rotisserie Chicken: To save time, consider using store-bought rotisserie chicken. It adds great flavor and shreds easily, making your prep even quicker.
- Customize Your Veggies: Feel free to swap out the carrots and peas for your favorite vegetables, such as corn or green beans, to give the soup your personal touch.
- Thicken It Up: If you prefer a thicker soup, you can mix a tablespoon of cornstarch with a little cold water and stir it into the soup during the last few minutes of cooking.
- Fresh Herbs: For an added burst of flavor, consider garnishing your soup with fresh herbs like parsley or thyme before serving.
- Make It Ahead: This soup stores well in the refrigerator for up to three days, making it a great option for meal prep. Just reheat gently on the stove when you're ready to enjoy!
- Serve with Bread: Pair your soup with crusty bread or biscuits for a complete meal that will warm your heart and fill your belly.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 95mg
