Imagine a dish so creamy, so comforting, that it instantly transports you to a world of culinary bliss - that's exactly what this Creamy Chicken Over Rice recipe promises! In just 45 minutes, you'll create a restaurant-worthy meal that will have your family begging for seconds. Whether you're a busy home cook looking for a quick weeknight dinner or a food enthusiast craving something deliciously satisfying, this recipe is about to become your new go-to comfort food that combines tender chicken, perfectly cooked rice, and a luxuriously smooth cream sauce.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound chicken breast, cubed
- 1 cup rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup frozen peas
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Prepare all ingredients by cutting chicken breast into uniform 1-inch cubes. Season chicken pieces with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken cubes and cook until golden brown and fully cooked, approximately 6-8 minutes. Ensure chicken is no longer pink in the center.
- Remove cooked chicken from skillet and set aside on a plate. Keep warm by covering with aluminum foil.
- In the same skillet, add rice and chicken broth. Bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes until rice is tender and liquid is absorbed.
- Once rice is cooked, add heavy cream to the skillet and stir gently to combine. Allow mixture to simmer for 2-3 minutes until cream is heated through.
- Add frozen peas to the creamy rice and stir. Cook for an additional 2 minutes until peas are heated.
- Return cooked chicken to the skillet and gently fold into the creamy rice mixture. Taste and adjust seasoning with additional salt and pepper if needed.
- Remove from heat and let sit for 2-3 minutes to allow flavors to meld together. Serve hot in individual plates or bowls.
Tips
- For maximum flavor, season your chicken generously with salt and pepper before cooking, and ensure it's browned evenly for a delicious golden exterior.
- Use fresh chicken breast and cut it into uniform 1-inch cubes to guarantee even cooking and consistent texture.
- When cooking rice, keep the lid on and resist the urge to stir - this helps create perfectly fluffy rice.
- Choose a high-quality heavy cream for the richest, most luxurious sauce.
- Don't overcook the peas - they should remain bright green and retain a slight crunch for the best texture.
- Let the dish rest for a few minutes after cooking to allow the flavors to meld together and the sauce to slightly thicken.
- For added flavor, consider garnishing with fresh chopped parsley or chives before serving.
Nutrition Facts
Calories: 611kcal
Carbohydrates: g
Protein: 42g
Fat: g
Saturated Fat: g
Cholesterol: 168mg
