Imagine a dish so comforting, so incredibly creamy, that it feels like a warm hug on a plate. Our Creamy Chicken and Noodles recipe is not just another dinner option—it's a culinary journey that transforms simple ingredients into a mouthwatering meal that will have your family begging for seconds. In just 45 minutes, you'll create a restaurant-quality dish that's both easy to prepare and incredibly satisfying, proving that gourmet doesn't have to be complicated.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 3 cups egg noodles
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup frozen peas
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure the chicken is pre-cooked and shredded. This can be from leftover roasted chicken, rotisserie chicken, or freshly boiled chicken breast.
- Fill a large pot with water and bring to a rolling boil. Add a pinch of salt to the water to enhance the flavor of the egg noodles.
- Add the egg noodles to the boiling water and cook according to package instructions, typically 6-8 minutes, until they are al dente. Stir occasionally to prevent sticking.
- While noodles are cooking, prepare a large skillet or sauté pan over medium heat. This will be used to combine all ingredients.
- Pour chicken broth into the skillet and bring to a gentle simmer. This will help create the base for the creamy sauce.
- Add heavy cream to the simmering broth, stirring continuously to prevent scorching. The cream will help create a rich, velvety texture.
- Sprinkle garlic powder into the cream mixture, stirring to distribute the flavor evenly.
- Add the shredded chicken to the skillet, stirring to coat with the creamy sauce.
- Drain the cooked egg noodles and add them directly to the skillet with the chicken and cream sauce.
- Gently fold in the frozen peas, which will quickly thaw and add a pop of color and nutrition.
- Season with salt and pepper to taste, stirring all ingredients to ensure even distribution.
- Allow the mixture to simmer for an additional 2-3 minutes, which will help the flavors meld together and ensure everything is heated through.
- Remove from heat and let stand for 2 minutes before serving to allow the sauce to slightly thicken.
- Serve hot in individual bowls, garnishing with fresh parsley or chives if desired.
Tips
- Use pre-cooked chicken to save time: Rotisserie chicken or leftover roasted chicken works wonderfully and adds extra flavor.
- Don't overcook the noodles: Aim for al dente texture by following package instructions and testing a noodle before draining.
- Stir continuously when adding cream to prevent scorching and ensure a smooth, velvety sauce.
- For extra richness, consider using half-and-half or adding a splash of white wine to the sauce.
- Fresh herbs like parsley or chives can elevate the dish's presentation and add a bright, fresh note.
- If the sauce is too thick, thin it out with a little extra chicken broth. If it's too thin, let it simmer a bit longer.
- For a healthier version, substitute heavy cream with Greek yogurt or a lighter cream alternative.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 25g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 120mg
