Get ready to elevate your dinner game with a dish that promises to be a crowd-pleaser: Creamy Celery Beef Stroganoff! This American classic combines tender beef sirloin with vibrant celery and earthy mushrooms, all enveloped in a luscious sour cream sauce that will have your taste buds dancing. Perfect for a cozy weeknight meal or an impressive dinner party dish, this recipe is not only delicious but also quick to prepare, taking just 45 minutes from start to finish. Dive into the rich flavors and creamy goodness that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb beef sirloin, sliced
- 2 cups celery, sliced
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp flour
- Salt and pepper to taste
- 2 tbsp olive oil
- Egg noodles for serving
Instructions
- Prepare all ingredients by slicing beef sirloin into thin strips, chopping onions, and slicing celery and mushrooms uniformly.
- Season beef strips generously with salt and pepper, ensuring even coating on all pieces.
- Heat olive oil in a large skillet over medium-high heat until it shimmers and becomes hot.
- Add beef strips to the skillet, cooking for 2-3 minutes on each side until nicely browned and developing a golden crust. Remove beef and set aside on a plate.
- In the same skillet, add chopped onions and sliced celery, sautéing for 4-5 minutes until vegetables become slightly softened and translucent.
- Add sliced mushrooms to the skillet, continuing to cook for another 3-4 minutes until mushrooms release their moisture and begin to brown.
- Sprinkle flour over the vegetable mixture, stirring continuously to coat and prevent lumping, cooking for 1 minute to remove raw flour taste.
- Gradually pour beef broth into the skillet, stirring constantly to create a smooth sauce and prevent clumping.
- Reduce heat to medium-low and simmer the sauce for 5-7 minutes, allowing it to thicken slightly.
- Return browned beef strips to the skillet, stirring to combine and heat through.
- Remove skillet from heat and stir in sour cream until sauce becomes creamy and well-incorporated.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot over prepared egg noodles, garnishing with fresh parsley if desired.
Tips
- Prep Ahead: To save time, chop all your vegetables and slice the beef sirloin ahead of time. This will make the cooking process smoother and quicker.
- Season Generously: Don’t be shy with the salt and pepper when seasoning the beef. A good seasoning will enhance the flavors of the dish significantly.
- Sear the Beef: Make sure your skillet is hot before adding the beef. A good sear will lock in the juices and add a delicious caramelized flavor to the meat.
- Don’t Rush the Veggies: Allow the onions, celery, and mushrooms to sauté until they’re soft and fragrant. This step builds a flavorful base for your sauce.
- Thickening the Sauce: If you want a thicker sauce, let it simmer a bit longer after adding the beef broth. Just keep an eye on it to prevent burning.
- Stir in Sour Cream Off Heat: For the best creamy texture, remove the skillet from heat before adding the sour cream. This prevents it from curdling.
- Garnish for Presentation: A sprinkle of fresh parsley not only adds color but also a fresh flavor that complements the dish beautifully.
- Serve with the Right Noodles: Egg noodles are traditional for stroganoff, but feel free to use your favorite pasta or even rice for a different twist.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 18g
Protein: 35g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 110mg
