Get ready to tantalize your taste buds with a dish that’s as comforting as it is flavorful! Our Creamy Cajun Chicken Meatballs are not just your average meatballs; they are a delightful explosion of Cajun spices enveloped in a rich and creamy sauce that will have you coming back for seconds. Perfect for a cozy dinner or a gathering with friends, this recipe is quick to prepare and will impress even the pickiest eaters. In just 30 minutes, you can whip up a meal that’s bursting with flavor and sure to become a family favorite. Don’t miss out on this culinary adventure—let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- 1/4 cup chopped parsley
- 1 cup heavy cream
- 1/2 cup chicken broth
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, 2 teaspoons of Cajun seasoning, and chopped parsley. Mix thoroughly using your hands until all ingredients are evenly distributed.
- Season the mixture with salt and pepper. Gently mix to avoid overworking the meat, which can make the meatballs tough.
- Using clean hands, form the mixture into uniform meatballs approximately
- 5 inches in diameter. You should be able to create about 12-16 meatballs depending on size.
- Heat a large skillet over medium-high heat. Add a tablespoon of olive oil to prevent sticking.
- Carefully place the meatballs in the skillet, ensuring they are not overcrowded. Cook for 3-4 minutes on each side, rotating to achieve a golden-brown exterior.
- Once meatballs are browned, reduce heat to medium-low. Sprinkle the remaining Cajun seasoning over the meatballs.
- Pour in chicken broth and heavy cream. Stir gently to combine, creating a creamy sauce around the meatballs.
- Simmer the meatballs in the sauce for 8-10 minutes, or until the internal temperature reaches 165°F (74°C) and the sauce has thickened.
- Taste the sauce and adjust seasoning with additional salt and pepper if needed.
- Serve hot, garnished with additional chopped parsley, and pair with rice, pasta, or crusty bread to soak up the delicious creamy Cajun sauce.
Tips
- Mix Gently: When combining the ingredients for the meatballs, be careful not to overmix. Overworking the meat can lead to tough meatballs, so mix just until everything is evenly combined.
- Uniform Size: To ensure even cooking, try to make your meatballs uniform in size—about
- 5 inches in diameter works perfectly. This will help them cook evenly and give you that perfect golden-brown exterior.
- Don’t Crowd the Pan: When browning the meatballs, give them enough space in the skillet. If you overcrowd the pan, they will steam instead of sear, preventing that delicious crust from forming.
- Adjust the Spice: Feel free to adjust the amount of Cajun seasoning to suit your taste. If you like it spicier, add a little more, or if you prefer a milder flavor, reduce the amount.
- Thicken the Sauce: If you prefer a thicker sauce, let it simmer a little longer to reduce and concentrate the flavors. Just be sure to keep an eye on the meatballs to avoid overcooking them.
- Serving Suggestions: These meatballs are perfect served over rice, pasta, or with crusty bread to soak up the creamy sauce. Consider adding a side of steamed vegetables or a fresh salad for a complete meal.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 10g
Protein: 35g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 150mg
