Imagine a dessert that's not just incredibly delicious, but also guilt-free and bursting with unexpected flavor combinations. This Creamy Blackberry Basil Nice Cream is about to revolutionize your summer treat game, offering a refreshing twist that will tantalize your taste buds and leave you craving more. Forget traditional ice cream - this plant-based, dairy-free delight is packed with natural sweetness, vibrant colors, and an aromatic herb that will make your dessert experience truly extraordinary.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 ripe bananas, frozen
- 1 cup fresh blackberries
- 1/4 cup fresh basil leaves
- 1 tbsp maple syrup (optional)
- 1/2 cup coconut milk
Instructions
- Remove frozen bananas from the freezer and let them sit at room temperature for 2-3 minutes to slightly soften.
- Wash fresh blackberries and basil leaves thoroughly under cool running water. Pat dry with clean kitchen towel.
- Chop basil leaves finely, releasing their aromatic oils and ensuring even distribution in the nice cream.
- Break frozen bananas into smaller chunks to help with blending process.
- Add frozen banana chunks, fresh blackberries, chopped basil leaves, maple syrup, and coconut milk into a high-powered blender or food processor.
- Blend ingredients on high speed, stopping occasionally to scrape down sides, until mixture becomes smooth and creamy with a soft-serve consistency.
- If mixture is too thick, add additional coconut milk in small increments to achieve desired texture.
- Taste and adjust sweetness by adding more maple syrup if desired.
- Transfer nice cream into serving bowls immediately for best texture and temperature.
- Optional: Garnish with additional fresh basil leaves or whole blackberries for presentation.
- Serve immediately or freeze for 15-20 minutes for firmer texture if preferred.
Tips
- Always use ripe, frozen bananas as your base for the creamiest texture possible. Freeze bananas when they're just turning spotty for maximum sweetness.
- Let frozen bananas sit at room temperature for 2-3 minutes before blending to prevent strain on your blender and ensure smoother blending.
- Chop basil leaves finely to release their essential oils and distribute flavor evenly throughout the nice cream.
- Use a high-powered blender or food processor for the smoothest consistency. Stop and scrape down sides periodically during blending.
- If the mixture is too thick, add coconut milk gradually to achieve your desired creamy texture.
- For an extra luxurious presentation, garnish with fresh basil leaves or whole blackberries just before serving.
- Serve immediately for the best soft-serve consistency, or freeze for 15-20 minutes if you prefer a firmer texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 2g
Fat: 7g
Saturated Fat: 5g
Cholesterol: 0mg
