Imagine a dish so decadent and irresistible that it transforms an ordinary dinner into a culinary masterpiece. Our Creamy Bacon Pork Chops are not just a meal; they're a flavor explosion that combines the rich, smoky essence of crispy bacon with tender, juicy pork chops bathed in a luxuriously smooth cream sauce. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, this recipe promises to elevate your cooking game and leave everyone craving more.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 4 slices of bacon
- 1 cup heavy cream
- 1 tablespoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Begin by gathering all the ingredients: 4 pork chops, 4 slices of bacon, 1 cup of heavy cream, 1 tablespoon of garlic powder, salt and pepper to taste, and chopped parsley for garnish.
- Preheat your oven to 375°F (190°C) to prepare for finishing the pork chops after searing.
- In a large skillet over medium heat, cook the bacon until it is crispy. This should take about 5-7 minutes. Once cooked, remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess fat.
- Leave about 1 tablespoon of bacon grease in the skillet. Season the pork chops with salt, pepper, and garlic powder on both sides.
- In the same skillet with the bacon grease, add the pork chops and sear them for about 4-5 minutes on each side, or until they are golden brown. Do not overcrowd the skillet; you may need to do this in batches depending on the size of your skillet.
- Once the pork chops are browned, remove them from the skillet and set them aside on a plate.
- In the same skillet, reduce the heat to low and add the heavy cream, stirring to combine with the remaining bacon grease and any drippings left from the pork chops.
- Allow the cream to simmer gently for 2-3 minutes, stirring occasionally, until it thickens slightly.
- Crumble the cooked bacon and add it back into the skillet with the cream mixture. Stir well to combine.
- Return the pork chops to the skillet, spooning the creamy bacon sauce over the top. If desired, you can also transfer everything to a baking dish at this point.
- Place the skillet or baking dish in the preheated oven and bake for an additional 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Once cooked, remove from the oven and let the pork chops rest for a few minutes.
- Garnish with chopped parsley before serving for a fresh touch.
- Serve the creamy bacon pork chops hot, spooning extra sauce over the top, and enjoy with your choice of side dishes.
Tips
- Temperature is Key: Always let your pork chops come to room temperature before cooking to ensure even searing and prevent tough meat.
- Bacon Matters: Use thick-cut bacon for maximum flavor and crispiness. The quality of bacon can make a significant difference in your final dish.
- Don't Overcrowd the Pan: Sear pork chops in batches if necessary to achieve that perfect golden-brown crust.
- Use a Meat Thermometer: For perfectly cooked pork, aim for an internal temperature of 145°F (63°C) to ensure juiciness without dryness.
- Let It Rest: Allow the pork chops to rest for 3-5 minutes after cooking to help redistribute the juices and keep the meat tender.
- Cream Sauce Tip: If your sauce is too thin, let it simmer a bit longer. If it's too thick, add a splash of chicken broth or milk to reach desired consistency.
- Garnish Generously: Fresh chopped parsley not only adds color but brings a bright, fresh element to this rich dish.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
