Are you ready to transform your ordinary salads and meals into extraordinary culinary experiences? This creamy avocado cilantro dressing is about to become your new secret weapon in the kitchen! Imagine a luxuriously smooth, vibrant green dressing that packs a punch of fresh flavors, combines the richness of ripe avocados with the bright, zesty notes of cilantro, and comes together in just 10 minutes. Whether you're a health-conscious foodie, a busy home cook, or someone who craves bold, Mexican-inspired flavors, this recipe is your ticket to instant meal elevation.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 1 cup
Ingredients
- 1 ripe avocado
- 1/2 cup fresh cilantro
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 clove garlic
- Salt to taste
- Water as needed for consistency
Instructions
- Begin by gathering all your ingredients: 1 ripe avocado, 1/2 cup of fresh cilantro, 1/4 cup of lime juice, 1/4 cup of olive oil, 1 clove of garlic, salt to taste, and water as needed for consistency.
- Cut the ripe avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
- Rinse the fresh cilantro under cold water to remove any dirt or debris. Shake off excess water and add it to the blender with the avocado.
- Peel the clove of garlic and add it to the blender along with the lime juice and olive oil.
- Blend the mixture on high speed until smooth and creamy. If the dressing is too thick, add water a tablespoon at a time until you reach your desired consistency.
- Once blended, taste the dressing and add salt to your preference. Blend again briefly to incorporate the salt.
- Transfer the creamy avocado cilantro dressing to a serving bowl or an airtight container. If not using immediately, store it in the refrigerator.
- This dressing is perfect for salads, tacos, or as a dip. Enjoy your delicious and creamy avocado cilantro dressing!
Tips
- Choose a perfectly ripe avocado: Look for one that yields slightly to gentle pressure but isn't mushy.
- Use fresh cilantro for the most vibrant flavor - avoid wilted or yellowing leaves.
- For a smoother consistency, use a high-powered blender instead of a food processor.
- Adjust the water carefully to achieve your desired thickness - start with just a tablespoon at a time.
- If you want a tangier dressing, add a bit more lime juice or a splash of apple cider vinegar.
- For a dairy-free, protein-packed version, you can add a tablespoon of Greek yogurt or silken tofu.
- Store the dressing in an airtight container with plastic wrap pressed directly onto the surface to prevent browning.
- The dressing is best consumed within 2-3 days for optimal freshness and flavor.
Nutrition Facts
Calories: 340kcal
Carbohydrates: 12g
Protein: 4g
Fat: 32g
Saturated Fat: g
Cholesterol: 0mg
