Prepare to elevate your dinner game with these mouthwatering Creamed Spinach Stuffed Pork Chops! This deliciously decadent dish combines tender pork chops with a rich and creamy spinach filling, making it the perfect centerpiece for any meal. With just 35 minutes from prep to plate, you'll impress your family and friends with a restaurant-quality dish that’s surprisingly easy to make. Ready to tantalize your taste buds? Let’s dive into this irresistible recipe that’s sure to become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 cups fresh spinach
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon garlic, minced
- Salt and pepper to taste
Instructions
- Prepare the pork chops by creating a deep pocket in each chop using a sharp knife. Be careful not to cut completely through the meat, leaving about a 1/4 inch border on all sides.
- In a medium skillet, sauté minced garlic over medium heat for 1-2 minutes until fragrant. Add fresh spinach and cook until wilted, approximately 3-4 minutes.
- Remove spinach from heat and drain any excess moisture. Chop the wilted spinach finely.
- In a mixing bowl, combine cream cheese, chopped spinach, Parmesan cheese, and season with salt and pepper. Mix thoroughly until well incorporated.
- Carefully stuff each pork chop pocket with the creamed spinach mixture, ensuring it is evenly distributed and packed gently.
- Season the outside of the stuffed pork chops with additional salt and pepper.
- Preheat oven to 375°F (190°C).
- Heat an oven-safe skillet with a small amount of oil over medium-high heat. Sear the stuffed pork chops for 3-4 minutes on each side until golden brown.
- Transfer the skillet with pork chops to the preheated oven and bake for 15-18 minutes, or until internal temperature reaches 145°F (63°C).
- Remove from oven and let rest for 5 minutes before serving to allow juices to redistribute.
- Plate the pork chops and garnish with additional Parmesan cheese or fresh herbs if desired.
Tips
- Choose the Right Pork Chops: Opt for bone-in pork chops for added flavor and juiciness, or go for boneless if you prefer a leaner cut. Just ensure they are thick enough to hold the stuffing.
- Sauté Spinach Properly: Make sure to sauté the spinach just until wilted to preserve its vibrant color and nutrients. Don’t skip the step of draining excess moisture to avoid a watery filling.
- Season Generously: Don’t be shy with the seasoning! A good amount of salt and pepper on both the inside and outside of the pork chops will enhance the overall flavor of the dish.
- Sear for a Perfect Crust: Searing the pork chops in a hot skillet before baking helps to lock in juices and creates a beautiful golden crust. Be patient and let them brown before flipping.
- Use a Meat Thermometer: To ensure your pork chops are perfectly cooked, use a meat thermometer. The internal temperature should reach 145°F (63°C) for safe consumption.
- Let Them Rest: Allow the stuffed pork chops to rest for at least 5 minutes after baking. This step is crucial as it helps the juices redistribute, keeping the meat moist and flavorful.
- Garnish for Presentation: Elevate your dish further by garnishing with freshly grated Parmesan cheese or a sprinkle of fresh herbs like parsley or thyme before serving.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 4g
Protein: 35g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 110mg
