Are you ready to transform your leftover turkey into a creamy, soul-warming masterpiece? This Cream of Turkey Soup from Huber's is not just another recipe – it's a culinary journey that turns simple ingredients into a luxurious dining experience. Imagine a velvety, rich soup packed with tender turkey and perfectly cooked vegetables, creating a symphony of flavors that will transport you to comfort food heaven. Whether you're looking to use up holiday leftovers or craving a hearty meal that hugs you from the inside, this recipe is your ultimate solution!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked turkey, shredded
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large heavy-bottomed pot, heat a small amount of olive oil over medium heat. Add chopped onions, diced carrots, and diced celery. Sauté the vegetables until they become soft and the onions are translucent, approximately 5-7 minutes.
- Pour in the chicken broth and bring the mixture to a gentle simmer. Allow the vegetables to cook in the broth until they are tender, about 10-12 minutes.
- Add the shredded cooked turkey to the pot, stirring to distribute evenly throughout the broth and vegetables. Simmer for an additional 5-7 minutes to warm the turkey thoroughly.
- Reduce the heat to low and slowly stir in the heavy cream. Be careful not to let the soup boil after adding the cream to prevent curdling.
- Season the soup with salt and pepper to taste. Stir gently to combine all ingredients and ensure even seasoning.
- Allow the soup to simmer on low heat for an additional 5-10 minutes to let the flavors meld together.
- Ladle the hot soup into serving bowls and garnish with freshly chopped parsley. Serve immediately with crusty bread or crackers.
Tips
- Use freshly cooked or leftover turkey for the best flavor – rotisserie chicken works great as an alternative.
- Sauté vegetables slowly to develop a deeper, more complex flavor profile.
- Always add cream on low heat to prevent curdling and maintain a smooth texture.
- For extra richness, consider using half-and-half or a mix of milk and cream.
- Fresh parsley isn't just a garnish – it adds a bright, fresh note that cuts through the soup's richness.
- Make sure to season gradually and taste as you go to achieve the perfect balance of flavors.
- This soup freezes well for up to 3 months, making it a great make-ahead meal option.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 22g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 85mg
