Get ready to experience the most soul-warming, luxuriously creamy potato soup that will transport you straight to culinary heaven! This isn't just another soup recipe - it's a magical blend of tender potatoes, rich cream, and comforting flavors that will make your taste buds dance with joy. Whether you're looking to impress your family, chase away the winter chills, or simply indulge in pure comfort food, this Cream of Potato Soup is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chives for garnish
Instructions
- Peel the potatoes and dice them into uniform 1/2-inch cubes to ensure even cooking. Chop the onion into fine, consistent pieces.
- In a large heavy-bottomed pot, place the chopped onions and add a small amount of oil or butter. Sauté the onions over medium heat until they become translucent and soft, approximately 3-4 minutes.
- Add the diced potatoes to the pot with the softened onions. Pour in the vegetable broth, ensuring that the potatoes are completely covered by the liquid.
- Bring the mixture to a gentle boil, then reduce heat to medium-low. Simmer the potatoes until they are tender and can be easily pierced with a fork, which typically takes about 15-20 minutes.
- Once potatoes are soft, use a potato masher or the back of a wooden spoon to partially mash some potatoes, creating a thicker soup texture. Alternatively, you can use an immersion blender for a smoother consistency.
- Slowly stir in the heavy cream, allowing it to incorporate fully and heat through without boiling. Season with salt and freshly ground black pepper to taste.
- Remove from heat and let the soup rest for 2-3 minutes to allow flavors to meld together.
- Ladle the soup into serving bowls and garnish with freshly chopped chives. Serve hot with crusty bread or croutons if desired.
Tips
- Choose the right potatoes: Starchy potatoes like Russet work best for creating a creamy texture.
- Cut potatoes uniformly: Ensure all potato cubes are roughly the same size for even cooking.
- Don't rush the sautéing: Take time to properly soften the onions to develop deeper flavor.
- Prevent cream curdling: Add cream slowly and avoid boiling after its addition to maintain smooth consistency.
- For extra richness: Consider adding a small amount of bacon bits or shredded cheese as a garnish.
- Texture variation: Use an immersion blender for ultra-smooth soup, or mash partially for a more rustic feel.
- Make ahead tip: This soup actually tastes even better the next day as flavors continue to meld.
- Storage: Refrigerate in an airtight container for up to 3-4 days. Reheat gently to preserve creamy texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 6g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
