Imagine a velvety, luxurious soup that transports you straight to a cozy French bistro with just one spoonful. This Cream Mushroom Soup with White Wine and Leeks isn't just another recipe—it's a culinary experience that combines the earthy richness of mushrooms, the delicate sweetness of leeks, and the sophisticated depth of white wine. Whether you're looking to impress dinner guests or treat yourself to a gourmet meal, this recipe promises to elevate your cooking game and tantalize your taste buds like never before.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 tablespoon butter
- 1 leek, chopped
- 2 cups mushrooms, sliced
- 1/2 cup white wine
- 2 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare all ingredients by thoroughly washing the leeks, slicing mushrooms, and chopping fresh parsley.
- In a large heavy-bottomed pot, melt butter over medium heat until it becomes slightly foamy and starts to shimmer.
- Add chopped leeks to the butter and sauté for 3-4 minutes, stirring frequently, until they become soft and translucent without browning.
- Increase heat to medium-high and add sliced mushrooms, cooking for 5-6 minutes until they release their moisture and begin to caramelize.
- Pour white wine into the pot, scraping any browned bits from the bottom of the pan, and let it reduce by half, concentrating the flavors.
- Add vegetable broth and bring the mixture to a gentle simmer, allowing the flavors to meld together for about 10 minutes.
- Reduce heat to low and slowly stir in heavy cream, ensuring it doesn't boil but becomes smoothly incorporated.
- Season with salt and freshly ground black pepper to taste, adjusting seasoning as needed.
- Use an immersion blender to partially blend the soup, leaving some mushroom pieces for texture, or transfer to a blender in batches if preferred.
- Ladle the hot soup into serving bowls and garnish with freshly chopped parsley.
- Serve immediately with crusty bread or croutons for added texture and enjoyment.
Tips
- Choose the Right Mushrooms: Use a mix of mushroom varieties like cremini, shiitake, or wild mushrooms for a more complex flavor profile.
- Don't Rush the Sautéing: Allow mushrooms and leeks to caramelize slowly to develop deep, rich flavors. Patience is key to building layers of taste.
- Wine Matters: Use a dry white wine like Sauvignon Blanc or Pinot Grigio for the best flavor balance.
- Cream Technique: Add cream slowly and at a low temperature to prevent curdling and ensure a smooth, silky texture.
- Blending Options: For a rustic texture, use an immersion blender and leave some mushroom pieces. For a smoother soup, blend completely.
- Garnish Generously: Fresh parsley isn't just decoration—it adds a bright, fresh contrast to the rich, creamy soup.
- Serving Suggestion: Pair with crusty artisan bread or homemade croutons to make this soup a complete, satisfying meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 10g
Protein: 5g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 85mg
