Get ready to ignite your taste buds with a sensational appetizer that’s sure to steal the spotlight at your next gathering! Cream Cheese Stuffed Bacon Wrapped Jalapenos combine the perfect blend of creamy, spicy, and savory flavors, making them an irresistible treat. Whether you’re hosting a game day party or simply craving a delicious snack, these little bites of heaven will leave your guests begging for the recipe. Dive into this culinary adventure and discover how easy it is to create a dish that’s both impressive and utterly addictive!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 12 jalapenos, halved and seeded
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 12 slices bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This temperature will ensure that the bacon gets crispy while the jalapenos cook through.
- Prepare the jalapenos by washing them thoroughly. Using a sharp knife, slice each jalapeno in half lengthwise. Carefully remove the seeds and membranes with a spoon or a small knife to reduce the heat level. Be cautious as the oils from the jalapenos can irritate your skin; consider wearing gloves.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are thoroughly blended and creamy.
- Using a spoon or a piping bag, generously fill each jalapeno half with the cream cheese mixture. Ensure that the filling is heaped slightly above the edges of the jalapeno for extra flavor.
- Cut each slice of bacon in half. Wrap one half of bacon around each stuffed jalapeno, securing it with a toothpick if necessary. Make sure the bacon covers the cream cheese filling completely.
- Place the wrapped jalapenos on a baking sheet lined with parchment paper or a silicone baking mat. This will help with easy cleanup and prevent sticking.
- Once all jalapenos are wrapped and placed on the baking sheet, put them in the preheated oven. Bake for about 20 minutes, or until the bacon is crispy and the jalapenos are tender.
- After baking, remove the jalapenos from the oven and allow them to cool for a few minutes. This will help the filling set slightly and make them easier to handle.
- Serve the cream cheese stuffed bacon-wrapped jalapenos warm as an appetizer or snack. Enjoy the spicy, creamy, and savory flavors!
Tips
- Choose the Right Jalapenos: Opt for medium-sized jalapenos for the perfect balance of heat and flavor. If you prefer milder peppers, look for jalapenos with a lighter color and fewer seeds.
- Cream Cheese Consistency: Make sure your cream cheese is softened to room temperature for easy mixing and spreading. You can microwave it for a few seconds if you're short on time.
- Bacon Wrapping Technique: For extra crispiness, consider using thin-cut bacon. When wrapping, ensure that the bacon overlaps slightly to prevent the filling from leaking out during cooking.
- Baking Sheet Preparation: Line your baking sheet with parchment paper or a silicone mat for easy cleanup and to prevent sticking. This will also help the bacon crisp up nicely.
- Adjusting Spice Levels: If you want to tone down the heat, be thorough in removing the seeds and membranes from the jalapenos. You can also substitute some of the jalapenos with sweeter peppers like mini bell peppers.
- Serving Suggestions: Serve these delicious bites with a side of ranch dressing or your favorite dipping sauce for added flavor. They also pair wonderfully with a cold beverage!
- Make Ahead: You can prepare these jalapenos in advance and store them in the fridge until you’re ready to bake. Just add a few extra minutes to the cooking time if baking from cold.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 2g
Protein: 10g
Fat: 19g
Saturated Fat: 10g
Cholesterol: 55mg
