Imagine a dip so irresistibly creamy and packed with succulent shrimp that your guests will be fighting over the last spoonful! This Cream Cheese Shrimp Dip is the ultimate party pleaser that transforms simple ingredients into a luxurious appetizer that'll have everyone asking for your secret recipe. Whether you're hosting a game day gathering, a summer barbecue, or just craving a delicious snack, this dip is about to become your new go-to crowd-pleaser that combines the rich smoothness of cream cheese with the delicate sweetness of perfectly cooked shrimp.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 8 oz cream cheese, softened
- 1 cup cooked shrimp, chopped
- 1/2 cup mayonnaise
- 1/4 cup green onions, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Remove cream cheese from refrigerator and allow to soften at room temperature for approximately 30 minutes to ensure smooth blending.
- If using raw shrimp, cook thoroughly by boiling or sautéing until they turn pink and are opaque throughout. Let cool and chop into small, uniform pieces.
- In a medium mixing bowl, add softened cream cheese and use a hand mixer or whisk to beat until smooth and creamy.
- Add mayonnaise to the cream cheese and blend until well incorporated, creating a uniform mixture.
- Finely chop green onions, discarding the root ends and using both white and green parts for maximum flavor.
- Fold chopped shrimp and green onions into the cream cheese mixture, stirring gently to distribute evenly.
- Squeeze fresh lemon juice into the dip and season with salt and pepper, adjusting to taste.
- Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld and chill thoroughly.
- Before serving, stir dip and transfer to a serving bowl. Garnish with additional chopped green onions if desired.
- Serve chilled with crackers, toasted bread, or vegetable crudités.
Tips
- Temperature Matters: Ensure your cream cheese is truly softened at room temperature for the smoothest, lump-free texture. This makes blending a breeze!
- Shrimp Selection: Use fresh, high-quality shrimp for the best flavor. If using frozen, completely thaw and pat dry to prevent excess moisture in your dip.
- Flavor Boost: Don't skimp on the fresh lemon juice - it brightens the entire dish and adds a zesty punch that cuts through the richness of the cream cheese.
- Chill Time is Key: Refrigerating for at least an hour allows the flavors to meld together, transforming a good dip into an extraordinary one.
- Serving Suggestions: Get creative with dippers! While crackers and bread are classic, try toasted pita chips, cucumber rounds, or even crisp bell pepper strips for a healthier twist.
- Make-Ahead Magic: This dip actually tastes better the next day, making it perfect for advance party preparation.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 10g
Fat: 23g
Saturated Fat: 10g
Cholesterol: 95mg
