Get ready to transform your ordinary banana bread into an extraordinary culinary masterpiece that will make your taste buds dance with joy! Imagine biting into a perfectly moist banana bread with a luxurious, creamy surprise hidden inside – this isn't just another recipe, it's a game-changing dessert that will become your new obsession. Our Cream Cheese Filled Banana Bread takes a classic comfort food and elevates it to a whole new level of deliciousness that will have everyone begging for your secret recipe.
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Cuisine: American
Serves: 1 loaf
Ingredients
- 1 1/2 cups mashed bananas (about 4 ripe bananas)
- 2 teaspoons lemon juice
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray, or line it with parchment paper for easier removal.
- In a medium bowl, mash the ripe bananas until smooth. You should have about 1 1/2 cups of mashed bananas. Stir in the lemon juice and set aside.
- In a separate large bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set this dry mixture aside.
- In another large bowl, using an electric mixer, cream together the softened unsalted butter and 3/4 cup of granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
- Add the eggs, one at a time, mixing well after each addition. Then, stir in the 1 teaspoon of vanilla extract.
- Gradually add the dry flour mixture to the butter mixture, alternating with the mashed banana mixture. Begin and end with the flour mixture, mixing until just combined. Be careful not to overmix the batter.
- In a small bowl, prepare the cream cheese filling by beating the 8 ounces of softened cream cheese, 1/2 cup of granulated sugar, and 1/2 teaspoon of vanilla extract until smooth and creamy.
- Pour half of the banana bread batter into the prepared loaf pan, spreading it evenly. Then, dollop the cream cheese mixture over the batter, spreading it gently to create an even layer. Finally, pour the remaining banana bread batter on top, smoothing it out to cover the cream cheese layer.
- Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean or with just a few moist crumbs.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the loaf to a wire rack to cool completely before slicing.
- Enjoy your delicious cream cheese filled banana bread as a delightful breakfast treat or a sweet snack!
Tips
- Use overripe bananas: The darker and softer they are, the sweeter and more flavorful your bread will be.
- Don't overmix the batter: Mix just until ingredients are combined to keep the bread tender and prevent a tough texture.
- Room temperature ingredients are key: Ensure butter, eggs, and cream cheese are softened for smoother mixing.
- Create a beautiful cream cheese swirl by gently layering and using a knife to create marbled patterns.
- Check for doneness with the toothpick test: A few moist crumbs are okay, but it should not be wet.
- Let the bread cool completely before slicing to help it set and prevent crumbling.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 6g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 85mg
