Get ready to transform a simple weeknight dinner into a mouthwatering experience with this classic American comfort dish that's been warming hearts and satisfying hunger for generations! Creamy Beef on Toast is more than just a recipe – it's a nostalgic journey that combines rich, savory ground beef with a luxurious creamy sauce, all served over perfectly crisp toast. Whether you're looking for a quick family meal or a hearty lunch that'll keep you full and happy, this recipe is about to become your new go-to comfort food.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup milk
- Salt to taste
- Pepper to taste
- 4 slices of bread
Instructions
- Prepare your ingredients by measuring out the ground beef, cream of mushroom soup, milk, salt, and pepper. Take out a large skillet and a cutting board.
- Heat a large skillet over medium-high heat. Add the ground beef and break it apart using a wooden spatula or cooking spoon.
- Cook the ground beef until it is completely browned, stirring occasionally to ensure even cooking. This should take approximately 7-8 minutes.
- Drain any excess fat from the skillet to prevent the dish from becoming too greasy.
- Reduce the heat to medium-low and add the cream of mushroom soup and milk to the skillet. Stir thoroughly to combine with the ground beef.
- Season the mixture with salt and pepper to taste, stirring to distribute the seasonings evenly.
- Simmer the beef mixture for 10-12 minutes, stirring occasionally, until the sauce thickens and becomes creamy.
- While the beef is simmering, toast the bread slices until they are golden brown and crisp.
- Place one toasted bread slice on each plate and spoon the creamy beef mixture generously over the toast.
- Serve immediately while the beef is hot and the toast is still crisp. Optionally, garnish with chopped parsley or green onions for added flavor and color.
Tips
- Choose the right ground beef: Opt for 80/20 ground beef for the best flavor and texture. The slight fat content helps create a more succulent dish.
- Drain fat carefully: After browning the beef, drain excess fat to prevent a greasy final dish. Use a colander or carefully tilt the pan to remove extra grease.
- Milk matters: Use whole milk for a richer, creamier sauce. If you're watching calories, you can substitute with 2% milk, but the texture might be slightly less luxurious.
- Toast perfection: Use thick-cut bread and toast it until it's golden brown and crisp. This provides a sturdy base that won't get soggy under the creamy beef.
- Season generously: Don't be shy with salt and pepper. Taste and adjust seasonings to ensure a well-balanced flavor profile.
- Low and slow simmering: Keep the heat on medium-low when adding soup and milk to prevent scorching and allow the sauce to thicken naturally.
- Optional garnishes: Elevate your dish with chopped fresh parsley, green onions, or a sprinkle of paprika for added color and flavor.
Nutrition Facts
Calories: 358kcal
Carbohydrates: 24g
Protein: 26g
Fat: 20g
Saturated Fat: g
Cholesterol: 69mg
