Imagine a dessert so deliciously decadent, yet so wonderfully healthy, that it shatters everything you thought you knew about vegan baking. This Gluten-Free Vegan Apple Cobbler is not just a recipe—it's a culinary revolution that proves plant-based desserts can be mind-blowingly delicious! With perfectly spiced apples, a crispy golden crumble topping, and zero compromise on flavor, this cobbler will have even the most dedicated dessert lovers coming back for seconds.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups apples, peeled and sliced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup gluten-free oats
- 1/2 cup gluten-free all-purpose flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/4 tsp salt
Instructions
- Preheat the oven to 375°F (190°C). Grease an 8x8 inch baking dish with a light coating of coconut oil to prevent sticking.
- Wash, peel, and slice the apples into uniform 1/4-inch thick pieces. For best results, use a mix of sweet and tart apples like Honeycrisp and Granny Smith.
- In a medium mixing bowl, combine sliced apples, 1/4 cup brown sugar, and 1/2 tsp cinnamon. Toss gently to ensure apples are evenly coated.
- Transfer the seasoned apple mixture to the prepared baking dish, spreading them in an even layer.
- In a separate bowl, create the crumble topping by mixing gluten-free oats, gluten-free all-purpose flour, remaining brown sugar, remaining cinnamon, and salt.
- Pour melted coconut oil and maple syrup into the dry ingredients. Mix thoroughly until the mixture becomes crumbly and holds together when pressed.
- Sprinkle the crumble topping evenly over the apple layer, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the apple filling is bubbling.
- Remove from oven and let cool for 15-20 minutes to allow the filling to set and flavors to meld.
- Serve warm, optionally topped with dairy-free vanilla ice cream or coconut whipped cream.
Tips
- Apple Selection: Choose a mix of sweet and tart apples like Honeycrisp and Granny Smith for a complex, balanced flavor profile.
- Crumble Consistency: When mixing the topping, press the mixture together to ensure it forms nice, clustery crumbles that will become delightfully crisp when baked.
- Prevent Soggy Bottom: Lightly coat your baking dish with coconut oil and ensure even apple layer distribution to maintain the perfect texture.
- Cooling is Crucial: Let the cobbler rest for 15-20 minutes after baking to allow the filling to set and flavors to fully develop.
- Serving Suggestion: Elevate your dessert with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream for an extra indulgent experience.
Nutrition Facts
Calories: 231kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 6g
Cholesterol: 0mg
