Imagine a salsa so fresh, so vibrant, and so incredibly delicious that it will make your taste buds do a happy dance! Our "Crazy Good Homemade Salsa" is not just another condiment - it's a flavor explosion that will transform your meals from ordinary to extraordinary. In just 15 minutes, you'll create a Mexican-inspired salsa that's so simple yet so spectacular, it'll become your new go-to recipe for every gathering, game night, or spontaneous snack craving.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 ripe tomatoes, diced
- 1/2 onion, diced
- 1 jalapeno, minced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Wash all fresh produce thoroughly under cool running water to remove any dirt or debris.
- Using a sharp knife, carefully dice the ripe tomatoes into small, uniform pieces, about 1/4 inch in size. Place diced tomatoes in a medium mixing bowl.
- Peel and finely dice the half onion into small, consistent pieces. Add to the bowl with tomatoes.
- Carefully remove the seeds and membranes from the jalapeno pepper to reduce heat if desired. Mince the jalapeno into very fine pieces.
- Add the minced jalapeno to the tomato and onion mixture.
- Roughly chop the fresh cilantro leaves, discarding the tough stems. Sprinkle chopped cilantro into the bowl.
- Cut the lime in half and squeeze fresh juice directly over the salsa ingredients.
- Sprinkle salt to taste, starting with 1/4 teaspoon and adjusting according to preference.
- Gently mix all ingredients together, ensuring even distribution of flavors.
- Let the salsa sit for 5-10 minutes to allow flavors to meld together.
- Taste and adjust seasoning if needed, adding more salt or lime juice as desired.
- Serve immediately with tortilla chips or as a topping for tacos, burritos, or grilled meats.
Tips
- Choose Ripe Tomatoes: The secret to an amazing salsa is using perfectly ripe, juicy tomatoes. Look for tomatoes that are deep red and slightly soft when gently squeezed.
- Control the Heat: By removing the jalapeno seeds and membranes, you can manage the spice level. Keep some seeds for extra kick or remove them all for a milder version.
- Let It Rest: Allowing the salsa to sit for 5-10 minutes helps the flavors meld together, creating a more complex and delicious taste.
- Fresh is Best: Always use fresh cilantro and squeeze lime juice directly from the fruit for the most vibrant flavor.
- Adjust to Taste: Don't be afraid to experiment! Add more salt, lime juice, or cilantro until you achieve your perfect balance.
Nutrition Facts
Calories: 30kcal
Carbohydrates: 7g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
