Imagine a cranberry sauce so vibrant, so bursting with flavor, that it transforms your holiday table from ordinary to extraordinary. This isn't just another side dish – this is a game-changing cranberry creation that combines the tartness of fresh cranberries with the deep, rich intensity of dried cranberries, all brightened by a whisper of orange zest. Whether you're a culinary novice or a seasoned home chef, this recipe will elevate your cooking game and have your guests begging for the recipe!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup dried cranberries
- 1 cup fresh cranberries
- 1 cup sugar
- 1 cup water
- 1 teaspoon orange zest
Instructions
- Gather all ingredients: dried cranberries, fresh cranberries, sugar, water, and orange zest. Ensure all ingredients are fresh and measured accurately.
- In a medium saucepan, combine water and sugar. Heat over medium-high heat, stirring constantly until sugar completely dissolves and creates a clear syrup.
- Add fresh cranberries to the sugar syrup. Stir gently and allow them to cook for about 5-7 minutes, watching as they begin to burst and release their natural pectin.
- Incorporate dried cranberries into the mixture, which will add depth and a more concentrated cranberry flavor to the sauce.
- Sprinkle orange zest into the sauce, stirring to distribute evenly. The zest will provide a bright, citrusy undertone to the cranberry sauce.
- Reduce heat to low and simmer for an additional 5-7 minutes, stirring occasionally. The sauce should start to thicken and become slightly glossy.
- Remove from heat and let the sauce cool to room temperature. It will continue to thicken as it cools.
- Transfer to a serving bowl or storage container. The sauce can be served immediately or refrigerated for up to one week.
Tips
- • Use fresh ingredients: The quality of your cranberries and zest can make a huge difference in the final flavor. • Watch the sugar syrup carefully: Stir constantly to prevent burning and ensure even sugar dissolution. • Don't rush the cooking process: Allow the cranberries to burst naturally and release their pectin for the perfect sauce consistency. • Let it cool completely: The sauce will continue to thicken as it reaches room temperature. • Make ahead: This sauce can be prepared up to a week in advance, making it perfect for holiday meal planning. • Adjust sweetness: Taste and add more sugar if you prefer a sweeter sauce, or less if you like it more tart. • Store properly: Keep refrigerated in an airtight container for up to one week.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 46g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
