Cranberry Sauce Old Fashioned Cocktail

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Cranberry Sauce Old Fashioned Cocktail

Imagine transforming your leftover cranberry sauce into a sophisticated cocktail that will make your guests swoon! This Cranberry Sauce Old Fashioned is not just a drink; it's a festive experience that bridges the gap between classic mixology and holiday nostalgia. With just a few simple ingredients, you'll create a libation that's both comforting and elegantly crafted, perfect for warming up those chilly winter evenings or impressing your friends at a seasonal gathering.

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 serving

Ingredients

  1. 2 oz bourbon
  2. 1/2 oz cranberry sauce
  3. 2 dashes Angostura bitters
  4. Orange peel for garnish
  5. Ice

Instructions

  1. Begin by gathering all the necessary ingredients: 2 oz of bourbon, 1/2 oz of cranberry sauce, 2 dashes of Angostura bitters, an orange peel for garnish, and ice.
  2. In a mixing glass or cocktail shaker, add the 2 oz of bourbon. This will serve as the base of your cocktail.
  3. Next, spoon in 1/2 oz of cranberry sauce. If your cranberry sauce is too thick, you can slightly thin it out with a splash of water or additional bourbon.
  4. Add 2 dashes of Angostura bitters to the mixing glass. This will enhance the flavor profile of your cocktail.
  5. Fill the mixing glass or shaker with ice. Use enough ice to chill the mixture thoroughly.
  6. Stir the mixture gently for about 15-20 seconds to combine the ingredients and chill the cocktail. If using a shaker, you can shake it gently instead.
  7. Once chilled, strain the cocktail into a chilled rocks glass or an old-fashioned glass filled with fresh ice.
  8. For garnish, take a piece of orange peel and twist it over the drink to release the oils. Then, place it on the rim of the glass or drop it into the cocktail.
  9. Your Cranberry Sauce Old Fashioned Cocktail is now ready to be enjoyed. Sip and savor the unique flavors!

Tips

  1. Choose a high-quality bourbon as your base - the better the bourbon, the smoother your cocktail will be.
  2. If your cranberry sauce is too thick, gently warm it or add a splash of water to achieve the right consistency.
  3. When twisting the orange peel, do it right over the glass to maximize the essential oil release, adding an extra layer of aromatic complexity.
  4. Use fresh, clear ice cubes to prevent dilution and maintain the cocktail's robust flavor.
  5. Experiment with different cranberry sauce varieties - homemade or store-bought - to find your perfect flavor profile.
  6. Chill your glass beforehand for an extra-refined presentation and optimal temperature.
  7. Don't over-stir or shake; gentle mixing is key to maintaining the cocktail's integrity.

Nutrition Facts

Calories: 140kcal

Carbohydrates: 5g

Protein: 0g

Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

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