Get ready to transform your snack game with these irresistible Cranberry Golden Mylk Balls - a treat that's not just delicious, but packed with vibrant flavors and health-boosting ingredients! Imagine biting into a perfectly crafted, golden-hued ball that combines the tartness of cranberries, the warmth of turmeric, and the creamy richness of almond butter. These no-bake, gluten-free delights are about to become your new obsession, promising a burst of flavor and nutrition in every single bite.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Snack
Serves: 15 balls
Ingredients
- 1 cup almond flour
- 1/2 cup dried cranberries
- 1/4 cup coconut flakes
- 1/4 cup almond butter
- 1 tsp turmeric powder
- 1 tbsp maple syrup
Instructions
- In a large mixing bowl, combine almond flour, finely chopped dried cranberries, and shredded coconut flakes. Mix thoroughly to ensure even distribution of ingredients.
- Add almond butter and turmeric powder to the dry ingredients. The turmeric will provide a golden color and earthy warmth to the balls.
- Pour maple syrup into the mixture, which will help bind the ingredients and add natural sweetness.
- Using clean hands or a spatula, mix all ingredients until they form a cohesive, slightly sticky dough. If the mixture seems too dry, add a small amount of almond butter or maple syrup.
- Place the mixture in the refrigerator for 10 minutes to firm up, which will make rolling easier.
- Remove from refrigerator and roll the mixture into uniform balls, approximately 1-inch in diameter. You should be able to create around 15 balls.
- Optional: Roll the balls in additional coconut flakes for extra texture and presentation.
- Store the Cranberry Golden Mylk Balls in an airtight container in the refrigerator for up to 5 days.
Tips
- Texture is Key: Ensure your dried cranberries are finely chopped to help the balls bind together smoothly.
- Consistency Check: If your mixture feels too dry, add almond butter or maple syrup in small increments to achieve the right sticky texture.
- Chill Out: Refrigerating the mixture for 10 minutes makes rolling much easier and helps the balls hold their shape.
- Size Matters: Use a small cookie scoop or tablespoon to create uniform-sized balls for consistent cooking and presentation.
- Customize Your Coating: Experiment with rolling your balls in additional coconut flakes, chia seeds, or even a light dusting of extra turmeric for added flair.
- Storage Tip: These balls stay fresh for up to 5 days when stored in an airtight container in the refrigerator, making them a perfect meal prep snack.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 7g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
