Imagine biting into a sandwich that combines the creamy richness of Brie, the smoky crunch of crispy bacon, and the sweet-tart burst of cranberry sauce - all nestled between perfectly golden, buttery bread. This Cranberry Bacon Brie Panini isn't just a sandwich; it's a gourmet experience that transforms ordinary lunch into an extraordinary culinary adventure. Whether you're looking to impress guests or treat yourself to a restaurant-quality meal at home, this recipe promises to elevate your sandwich game to delicious new heights!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bread
- 4 ounces Brie cheese
- 1/2 cup cranberry sauce
- 4 slices cooked bacon
- Butter for grilling
Instructions
- Gather all your ingredients: 4 slices of your favorite bread, 4 ounces of Brie cheese, 1/2 cup of cranberry sauce, 4 slices of cooked bacon, and butter for grilling.
- Preheat a skillet or panini press over medium heat.
- While the skillet is heating, spread a thin layer of butter on one side of each slice of bread. This will help achieve a golden, crispy exterior.
- On the unbuttered side of two slices of bread, spread an even layer of cranberry sauce. Use about 1/4 cup for each slice.
- Slice the Brie cheese into thin pieces and layer them generously over the cranberry sauce on both slices.
- Next, place two slices of cooked bacon on top of the Brie cheese on each slice of bread. You can break the bacon in half if needed to fit properly.
- Top with the remaining two slices of bread, ensuring the buttered sides are facing outward.
- Carefully place the assembled sandwiches onto the preheated skillet or panini press. If using a skillet, press down gently with a spatula to help the sandwich cook evenly.
- Cook for about 3-5 minutes, or until the bread is golden brown and crispy. If using a skillet, flip the sandwiches halfway through to ensure both sides are evenly cooked.
- Once the panini is done, remove it from the heat and let it cool for a minute before slicing in half.
- Serve warm and enjoy the delicious combination of creamy Brie, savory bacon, and sweet cranberry sauce!
Tips
- Choose a high-quality, soft Brie cheese for maximum creaminess
- Use thick-cut bacon for extra crunch and flavor
- Ensure your skillet or panini press is preheated to medium heat for even cooking
- Don't rush the grilling process - patience creates that perfect golden-brown exterior
- Let the panini rest for a minute after cooking to allow the cheese to set slightly
- For extra flavor, consider using artisan bread like sourdough or ciabatta
- If you don't have a panini press, a heavy skillet with a weighted lid works perfectly
- Experiment with different cranberry sauces - homemade or gourmet varieties can add unique twists
Nutrition Facts
Calories: 480kcal
Carbohydrates: 35g
Protein: 22g
Fat: 28g
Saturated Fat: 14g
Cholesterol: 65mg
