Imagine a dessert so tantalizing, so refreshingly cool, that it transports you to a Southern summer porch with just one bite. The Cracker Barrel's Lemon Ice Box Pie is not just a dessert—it's a creamy, zesty experience that will make your taste buds dance with delight! This no-bake wonder is the ultimate quick and easy treat that looks like you've spent hours in the kitchen, but takes mere minutes to prepare. Whether you're hosting a dinner party or craving a sweet escape, this pie is your ticket to dessert paradise.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- Begin by gathering all your ingredients: 1 pre-made graham cracker crust, 1 can (14 oz) sweetened condensed milk, 1/2 cup fresh lemon juice, 1 tablespoon lemon zest, 1/2 teaspoon vanilla extract, and 1 cup whipped cream.
- In a large mixing bowl, combine the sweetened condensed milk, lemon juice, lemon zest, and vanilla extract. Use a whisk to blend the ingredients until the mixture is smooth and well combined.
- Once the filling is smooth, gently fold in the whipped cream. Be careful not to deflate the whipped cream; you want to maintain the light and airy texture.
- After the whipped cream is fully incorporated, pour the lemon filling into the pre-made graham cracker crust. Spread it evenly with a spatula.
- Once the filling is evenly distributed, cover the pie with plastic wrap or aluminum foil. Place it in the refrigerator to chill for at least 2 hours, or until set. This chilling time allows the flavors to meld and the pie to firm up.
- When ready to serve, remove the pie from the refrigerator. You can garnish the top with additional whipped cream or lemon slices if desired.
- Slice the pie into 8 equal servings and enjoy your refreshing Lemon Ice Box Pie!
Tips
- Use fresh lemon juice for the most vibrant flavor—bottled juice just can't compare!
- When folding whipped cream, use a gentle hand to maintain its light, airy texture.
- Chill the pie for at least 2 hours to ensure it sets perfectly and the flavors meld together.
- For an extra touch of elegance, zest an additional lemon on top just before serving.
- If you want a firmer pie, you can freeze it for 30 minutes before serving.
- Use a pre-made graham cracker crust to save time, or make your own for a personal touch.
- Serve chilled for the most refreshing experience—this pie is best enjoyed cold!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 31g
Protein: 4g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 28mg
