Get ready to transform an ordinary side dish into a mouthwatering culinary experience that'll transport you straight to a cozy Southern kitchen! These creamy, buttery lima beans are more than just a side – they're a nostalgic journey of flavor that will have your family begging for seconds. Whether you're looking to impress dinner guests or simply craving a taste of classic American comfort food, this recipe is your ticket to bean perfection!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound lima beans
- 4 cups water
- 1/2 teaspoon salt
- 1 tablespoon butter
- 1/4 teaspoon black pepper
Instructions
- Sort through the dried lima beans carefully, removing any small stones or damaged beans. Rinse the beans thoroughly under cold running water to clean them completely.
- Place the cleaned lima beans in a large heavy-bottomed pot or Dutch oven. Add 4 cups of fresh, cold water to the pot, ensuring the beans are fully submerged.
- Sprinkle the salt over the beans and water, which will help season them during the cooking process.
- Bring the beans to a rolling boil over high heat, then reduce the heat to low and cover the pot with a tight-fitting lid.
- Simmer the beans gently for approximately 25-30 minutes, stirring occasionally to prevent sticking and ensuring they remain covered with liquid.
- Check the beans for tenderness by gently pressing a bean between your fingers. They should be soft but not mushy.
- Once beans are perfectly cooked, drain any excess water, leaving just enough to keep them moist.
- Add the butter to the beans, allowing it to melt and coat the lima beans evenly.
- Sprinkle freshly ground black pepper over the beans and gently stir to distribute the seasonings.
- Serve hot as a delicious side dish, ensuring each serving is generously coated with butter and seasoning.
Tips
- Always sort and rinse your dried lima beans carefully to remove any debris or damaged beans.
- Use a heavy-bottomed pot to ensure even heating and prevent burning.
- Keep the beans just covered with liquid during cooking to maintain moisture and prevent drying out.
- Test beans for doneness by gently pressing – they should be soft but not mushy or falling apart.
- For extra flavor, consider adding a small piece of bacon or ham hock while cooking for a richer taste.
- If the beans seem too dry, add a splash of water or broth during the cooking process.
- Let the beans rest for a few minutes after cooking to allow the flavors to fully develop.
- Fresh, freshly ground black pepper makes a significant difference in the final flavor, so avoid pre-ground pepper if possible.
Nutrition Facts
Calories: 235kcal
Carbohydrates: 36g
Protein: 12g
Fat: g
Saturated Fat: g
Cholesterol: 8mg
