Imagine sinking your teeth into the most irresistible, golden-brown french fries that are crispy on the outside, tender on the inside, and bursting with bold, peppery flavor. These Cracked Pepper Oven Roasted Fries are about to revolutionize your home cooking game, transforming ordinary potatoes into a restaurant-worthy side dish that will have everyone begging for seconds. No deep fryer required – just pure, simple culinary magic that will make you the star of any meal!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 2 teaspoons cracked black pepper
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Wash the russet potatoes thoroughly under cold running water. Pat them completely dry with clean kitchen towels or paper towels to ensure crispy exterior.
- Cut potatoes into even-sized french fry strips, approximately 1/4 to 1/2 inch thick. Try to keep the cuts uniform for consistent cooking.
- Place potato strips in a large mixing bowl. Drizzle olive oil over the potatoes and toss thoroughly to ensure each fry is evenly coated.
- Sprinkle cracked black pepper and salt over the oiled potato strips. Toss again to distribute seasonings evenly.
- Arrange the seasoned potato fries in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow proper air circulation and crispy results.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, flipping the fries halfway through cooking to ensure even browning.
- Check fries at the 25-minute mark. They should be golden brown and crispy on the outside, tender on the inside.
- Remove from oven and let rest for 2-3 minutes. Sprinkle with additional fresh cracked pepper if desired.
- Garnish with freshly chopped parsley before serving. Serve hot and enjoy immediately.
Tips
- Drying is Key: Always thoroughly pat your potato strips dry before seasoning. Excess moisture is the enemy of crispiness!
- Don't Overcrowd: Give your fries breathing room on the baking sheet. Crowded fries will steam instead of roast, preventing that coveted crispy exterior.
- Uniform Cutting: Try to cut your potato strips as evenly as possible to ensure consistent cooking and texture.
- Flip for Even Browning: Halfway through cooking, flip the fries to guarantee a golden, crisp finish on all sides.
- Fresh Pepper Punch: For an extra flavor boost, sprinkle some fresh cracked pepper right before serving to enhance the peppery aroma.Pro Tip: Let the fries rest for a couple of minutes after roasting – this helps them crisp up even more and prevents burning your mouth!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 38g
Protein: 4g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
