Imagine biting into a golden, flaky crescent roll that oozes with creamy, succulent crab filling - a mouthwatering twist on two beloved appetizers that will make your taste buds dance! These Crab Rangoon Crescent Rolls are not just a recipe; they're a culinary adventure that transforms ordinary ingredients into an extraordinary dish that will have everyone at your table begging for seconds. Whether you're hosting a party, looking for a quick appetizer, or simply craving something deliciously different, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can crescent roll dough
- 8 oz cream cheese
- 1 cup crab meat
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl, combine softened cream cheese, crab meat, chopped green onions, and garlic powder. Mix thoroughly until all ingredients are well incorporated and create a smooth filling.
- Unroll the crescent roll dough and separate into individual triangles on a clean work surface.
- Spoon approximately 1-2 tablespoons of the crab and cream cheese mixture onto the wide end of each crescent roll triangle.
- Carefully roll the crescent dough from the wide end to the pointed end, ensuring the filling is fully enclosed and sealed.
- Place the filled crescent rolls on the prepared baking sheet, leaving about 1-2 inches of space between each roll.
- Brush the top of each crescent roll with the beaten egg, which will help create a golden, shiny exterior when baked.
- Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the filling is heated through.
- Remove from the oven and let cool for 3-5 minutes before serving to allow the filling to set.
- Serve warm with sweet chili sauce or your favorite dipping sauce on the side.
Tips
- Ensure your cream cheese is fully softened at room temperature for the smoothest filling possible.
- Use fresh or high-quality canned crab meat for the best flavor and texture.
- Don't overfill the crescent rolls to prevent leaking during baking.
- For extra crispiness, you can lightly spray the rolls with cooking oil before baking.
- Let the rolls cool slightly before serving to prevent burning and allow the filling to set.
- Experiment with additional seasonings like Old Bay or a dash of Worcestershire sauce for extra flavor.
- Serve immediately for the best texture - these are most delicious when fresh out of the oven.
- If you're watching calories, use low-fat cream cheese and imitation crab meat as alternatives.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 8g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 65mg
