Get ready to elevate your grilling game with the bold and irresistible flavors of Cowboy Coffee Rubbed Sirloin Steak! This mouthwatering recipe combines the rich, smoky essence of ground coffee with a sweet hint of brown sugar, creating a crust that will leave your taste buds dancing. Perfect for a quick weeknight dinner or an impressive weekend feast, this steak is not only easy to prepare but also delivers a restaurant-quality experience right in your own kitchen. Ready to impress your friends and family? Let's dive into the delicious details of how to create this culinary masterpiece!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- Sirloin steak
- Ground coffee
- Brown sugar
- Salt
- Pepper
- Garlic powder
- Onion powder
Instructions
- Remove the sirloin steak from the refrigerator 30-45 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- In a small mixing bowl, combine ground coffee, brown sugar, salt, pepper, garlic powder, and onion powder to create a dry rub. Mix thoroughly to ensure all ingredients are well incorporated.
- Pat the steak dry with paper towels to remove excess moisture, which helps the rub adhere better and promotes better searing.
- Generously coat both sides of the steak with the coffee rub, pressing the mixture firmly into the meat to create a flavorful crust.
- Preheat a cast-iron skillet or heavy-bottomed pan over medium-high heat until it's very hot and just beginning to smoke.
- Add a small amount of high-heat oil like avocado or grapeseed oil to the pan to prevent sticking.
- Carefully place the rubbed steak in the hot skillet and cook for 4-5 minutes on each side for medium-rare, adjusting time based on steak thickness and desired doneness.
- Use tongs to flip the steak and avoid piercing the meat, which can cause loss of juices.
- For added flavor, add a pat of butter during the last minute of cooking and baste the steak with the melted butter.
- Remove the steak from the skillet and let it rest on a cutting board for 5-7 minutes to allow juices to redistribute, ensuring a more tender and flavorful result.
- Slice the steak against the grain and serve immediately, garnishing with fresh herbs if desired.
Tips
- Bring to Room Temperature: Always allow your sirloin steak to sit out for 30-45 minutes before cooking. This ensures even cooking throughout the meat, resulting in a juicier steak.
- Perfecting the Rub: Mix the dry rub ingredients thoroughly in a bowl. The combination of coffee, brown sugar, and spices creates a unique flavor profile that enhances the natural taste of the steak.
- Pat Dry for Success: Don’t skip the step of patting your steak dry with paper towels. This simple trick helps the rub adhere better and promotes a beautiful sear.
- Hot Pan is Key: Preheat your cast-iron skillet or heavy-bottomed pan until it's smoking hot. A hot cooking surface is essential for achieving that perfect crust.
- Oil Smartly: Use high-heat oils like avocado or grapeseed oil to prevent sticking and enhance the searing process without burning.
- Timing Matters: For a medium-rare finish, cook the steak for 4-5 minutes on each side, adjusting based on the thickness of the steak and your desired doneness.
- Flip with Care: Use tongs to flip the steak instead of a fork. This prevents piercing the meat, which can lead to juices escaping and a drier steak.
- Butter Baste for Flavor: In the final minute of cooking, add a pat of butter to the pan and baste the steak. This adds richness and depth to the flavor.
- Rest Before Slicing: Let the steak rest for 5-7 minutes after cooking. This allows the juices to redistribute, ensuring every bite is tender and flavorful.
- Slice Against the Grain: When it's time to serve, slice the steak against the grain for maximum tenderness. Garnish with fresh herbs for an extra touch of elegance!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
