Get ready to transform your kitchen into a cozy autumn haven with the most irresistible Cow Town Pumpkin Pie you've ever tasted! This isn't just another pumpkin pie – it's a culinary journey that captures the essence of fall in every single bite. Imagine a golden, flaky crust cradling a velvety smooth pumpkin filling that's perfectly spiced and guaranteed to make your taste buds dance with delight. Whether you're a baking novice or a seasoned pro, this recipe will become your new go-to dessert that'll have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 80 mins
Cuisine: American
Serves: 1 pie
Ingredients
- 1 pie crust
- 2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 3 large eggs
Instructions
- Preheat your oven to 425°F (220°C). This will ensure that your pie crust gets a nice, golden brown color as it bakes.
- Prepare your pie crust. If you're using a store-bought crust, follow the package instructions. If you're making your own, roll out your dough on a lightly floured surface and fit it into a 9-inch pie pan. Trim any excess dough hanging over the edges and crimp the edges for a decorative finish.
- In a large mixing bowl, combine the pumpkin puree, heavy cream, brown sugar, cinnamon, nutmeg, ginger, and eggs. Whisk together until the mixture is smooth and well-blended. Make sure there are no lumps in the pumpkin puree.
- Once the filling is thoroughly mixed, pour it into the prepared pie crust. Use a spatula to spread it evenly, ensuring that it fills the crust to the top.
- Place the pie in the preheated oven and bake for 15 minutes at 425°F (220°C). This initial high temperature helps set the crust and begin cooking the filling.
- After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45 minutes. Keep an eye on the pie as it bakes; it’s done when the filling is set and a knife inserted in the center comes out clean.
- Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This allows the filling to set properly, making it easier to slice.
- After the pie has cooled, you can serve it as is or with a dollop of whipped cream for added indulgence. Enjoy your Cow Town Pumpkin Pie!
Tips
- Ingredient Temperature Matters: Ensure your eggs and cream are at room temperature for a smoother, more consistent filling.
- Crust Perfection: For an extra crispy bottom crust, try pre-baking (blind baking) your pie crust for 10 minutes before adding the filling.
- Spice It Right: Don't be afraid to adjust the spices to your taste. Fresh-ground spices will give a more vibrant flavor than pre-ground ones.
- Prevent Over-Browning: If the crust edges start to brown too quickly, cover them with aluminum foil strips during baking.
- The Wiggle Test: The pie is done when the center is slightly jiggly but not liquid. It will continue to set as it cools.
- Cooling is Crucial: Always let the pie cool completely for at least 2 hours to ensure the perfect slice and texture.
- Make Ahead: This pie can be made a day in advance and stored in the refrigerator, making it perfect for holiday preparations.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 6g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 110mg
