Looking for a delicious and healthy snack that will satisfy your pizza cravings without the guilt? Say hello to Courgette Zucchini Pizza Bites! These delightful little bites are not only quick and easy to prepare, but they also pack a flavorful punch with gooey mozzarella, zesty marinara, and a sprinkle of Italian seasoning. Perfect for parties, game nights, or a simple weeknight treat, these zucchini rounds are a fun twist on traditional pizza that even your pickiest eaters will love. Get ready to impress your friends and family with this mouthwatering recipe that’s sure to be a hit!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 medium zucchinis, sliced
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
- Wash the zucchinis thoroughly and slice them horizontally into 1/4-inch thick rounds using a sharp knife or mandoline slicer for consistent thickness.
- Pat the zucchini slices dry with paper towels to remove excess moisture, which helps prevent sogginess during baking.
- Arrange the zucchini rounds in a single layer on the prepared baking sheet, ensuring they do not overlap.
- Lightly season the zucchini rounds with salt, pepper, and Italian seasoning, distributing the spices evenly.
- Spoon a small amount of marinara sauce onto each zucchini round, spreading it gently to cover the surface.
- Sprinkle shredded mozzarella cheese over the marinara sauce, covering each zucchini slice generously.
- Top the mozzarella with a light dusting of grated Parmesan cheese for added flavor complexity.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and slightly golden and the zucchini edges are lightly crisp.
- Remove from the oven and let cool for 2-3 minutes to allow the cheese to set and prevent burning.
- Transfer to a serving plate and garnish with additional Italian seasoning or fresh basil if desired.
Tips
- Choose the Right Zucchini: Opt for medium-sized zucchinis that are firm and free of blemishes. This ensures a perfect texture and flavor for your pizza bites.
- Slice Evenly: For consistent cooking, slice the zucchini into 1/4-inch thick rounds. Using a mandoline slicer can help achieve uniform thickness.
- Dry the Zucchini: After slicing, pat the zucchini rounds dry with paper towels. Removing excess moisture helps prevent sogginess and ensures a crispier bite.
- Don’t Overcrowd the Baking Sheet: Arrange the zucchini slices in a single layer without overlapping. This allows for even cooking and crispiness.
- Customize Your Toppings: Feel free to get creative with your toppings! Add pepperoni, bell peppers, or olives for extra flavor and variety.
- Watch the Baking Time: Keep an eye on the pizza bites as they bake. Ovens can vary, so check for a golden cheese topping and lightly crisp edges around the 12-minute mark.
- Let Them Cool: Allow the pizza bites to cool for a few minutes before serving. This helps the cheese set and makes them easier to handle.
- Garnish for Extra Flair: Consider garnishing with fresh basil or a drizzle of olive oil for a touch of elegance and added flavor.
Nutrition Facts
Calories: 135kcal
Carbohydrates: 8g
Protein: 11g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
