Dive into a delightful fusion of flavors with our Coronation Chicken Salad Tarts, a dish that’s sure to impress at any gathering! This British classic combines tender, shredded chicken with a creamy, spiced dressing, all nestled in a crisp tart shell. Perfect for picnics, brunches, or as a light lunch, these tarts are not only visually stunning but also bursting with taste. Ready in just 35 minutes, you’ll have a gourmet experience that’s simple enough for anyone to recreate. Don’t miss out on this culinary adventure—let’s get cooking!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup plain yogurt
- 1 tablespoon curry powder
- 1/4 cup raisins
- 1/4 cup chopped almonds
- 4 tart shells
- Fresh cilantro for garnish
Instructions
- Prepare the chicken filling by combining shredded chicken, mayonnaise, and yogurt in a medium mixing bowl.
- Add curry powder to the chicken mixture, stirring thoroughly to ensure even distribution of spices and create a creamy, golden-colored filling.
- Gently fold in raisins and chopped almonds, which will provide sweet and crunchy texture to the salad.
- Preheat the oven to 350°F (175°C) to warm the tart shells and ensure a crisp base.
- Place tart shells on a baking sheet and warm in the preheated oven for 3-5 minutes until slightly golden and crisp.
- Remove tart shells from oven and let cool for 2-3 minutes to prevent burning when adding filling.
- Carefully spoon the coronation chicken mixture into each tart shell, filling them generously but not overflowing.
- Garnish each tart with fresh chopped cilantro leaves for added color and a bright, herbal note.
- Serve immediately while tart shells are still crisp and filling is at room temperature.
Tips
- Choose Quality Chicken: For the best flavor, use freshly cooked chicken or high-quality rotisserie chicken. Shredding it yourself enhances the texture and taste.
- Customize Your Spice: Adjust the amount of curry powder to suit your taste. If you prefer a milder flavor, start with less and add more gradually.
- Mix It Up: Feel free to add other ingredients like diced apples or celery for extra crunch and sweetness. This is your chance to get creative!
- Perfectly Crisp Tart Shells: Ensure your tart shells are warm and slightly golden before filling them. This will help maintain their crispness and prevent sogginess.
- Garnish with Flair: Fresh herbs not only add color but also enhance the flavor. Experiment with different herbs like mint or parsley for a unique twist.
- Serve Fresh: These tarts are best enjoyed immediately after assembly to keep the shells crisp. If preparing in advance, store the filling and shells separately and assemble just before serving.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 25g
Fat: 28g
Saturated Fat: 6g
Cholesterol: 85mg
